This Dump Cake is Simply Delicious

Dacula Cook of the Week, Heather Doran’s Dump Cake recipe is simple to make and simply delicious!

“It's one of my favorite desserts because it is so sweet and yummy,” Doran said. “I like it because it is so easy to make and everyone seems to love it.”

The name of the cake says it all. Just dump in the ingredients, and an hour later you will be enjoying cake.

“Relax and throw it together,” Doran said. “You can't mess it up!”

With a recipe this simple, Doran likes to have a little fun making memories in the kitchen.

“It's a great dish to make with your little ones because there aren't too many steps,” Doran suggests. “I have fond memories of my mother making it when I was growing up.”

Doran has a suggestion for altering the recipe to fit your own taste, and a great topper idea.

“I've heard other people say they try different flavors of pie filling,” Doran shares. “I personally haven't tried it but it sounds interesting. I like to make it extra yummy by serving it warm with vanilla ice cream.”

Dump Cake
Ingredients:
1 can crushed pineapple
1 can cherry pie filling
1 yellow cake mix
2 sticks of butter

Preparation:
1. Dump undrained pineapples in bottom of 13x9 dish.
2. Cover with cherry pie filling.
3. Sprinkle with the cake mix.
4. Slice butter and use it to cover the top of the cake mix.
5. Bake at 350 or 325 for a glass dish for 1 hour.

Give Doran’s simple Dump Cake recipe a try and a simply delicious dessert could be on your table tonight!

What is your favorite recipe? Click here to share your recipe with your Dacula friends and neighbors.

Until next week, keep living a life filled with food, friends and fun!