This post was contributed by a community member. The views expressed here are the author's own.

Schools

Cooking Class: Basic Knife Skills

James Reeves, Neighbor

At the end of this class, you will have a good handle on all of the classic knife cuts including slicing, dicing, julienne, and chiffonade.

MENU - Gazpacho; Miso Glazed Carrots; Szechuan Ratatouille; Tomato Salsa; Warm Vichyssoise

The views expressed in this post are the author's own. Want to post on Patch?

More from Johns Creek