Tired of making the same ordinary sandwiches that you have been making forever? Come to this class and enjoy these not-so-ordinary sandwich ideas.
MENU - Grilled Cheese and Short Rib Sandwich with Caramelized Red Onions and Arugula; Smoked Gouda, Roasted Tomato, and Prosciutto Panini; Grilled Skirt Steak and Pepper Sandwich with Roasted Corn Mayonnaise; Portabella Wraps with Avocado, Watercress, and Goat Cheese; Plum and Brie Panini