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Schools

Cooking Class: Sandwiches, Wraps and Paninis

Tired of making the same ordinary sandwiches that you have been making forever? Come to this class and enjoy these not-so-ordinary sandwich ideas.

MENU - Grilled Cheese and Short Rib Sandwich with Caramelized Red Onions and Arugula; Smoked Gouda, Roasted Tomato, and Prosciutto Panini; Grilled Skirt Steak and Pepper Sandwich with Roasted Corn Mayonnaise; Portabella Wraps with Avocado, Watercress, and Goat Cheese; Plum and Brie Panini

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