End summer by firing up the grill. Come to this class to learn how to be the king or queen of the grill.
MENU - Skirt Steak Crostini with Vidalia Relish and Maytag Blue Cheese; Tandori Spiced Chicken Breast with Grilled Tomato Jam and Mango Raita; Grilled Pork Tenderloin with Five Spice Butter and Stir-fried Veggies; Grilled Peach Buckle with Bourbon-Molasses Ice Cream.
