Dust off that picnic basket, grab a couple of wine glasses, pack your cooler with gourmet treats and lay down a comfortable cloth. It’s picnic time in Atlanta! If a concert at Chastain is on your calendar or a symphony in the park, you won’t want to miss this class. Explore the endless options of cool, crisp wines, both red and white, as we discover what works best with a variety of our favorite Southern picnic foods.
Join Wine Consultant, Nance Donaldson as she expertly pairs seven wines with traditional picnic fare of cold fried chicken, roasted veggies, lunch meats and fruit. We will review basic wine tasting techniques while we learn:
- How to Select a Picnic Wine
- How to Keep Them Properly Chilled
- Tips on Packing Your Basket
- Serving Picnic Wines in Style
Here are the Details. Register now, as this class will fill quickly!
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- When: Thursday, May 12, 2011
- Time: 7:00 PM – 9:00 PM
- Cost: $50 per person
- Capacity: 30
