Publix Aprons Cooking School: Vegetarian Techniques

You don’t have to be a vegetarian to like vegetarian food. This is a great class to learn about meatless menus. Find out what wonderful flavors can be had without meat.

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(Week 1) Roasted Vegetable Stock; Bulgur, Chickpea, and Cucumber Salad; Spicy Kasha and Roasted Vegetable Stuffed Squash; Quinoa with Squash and Carrot Stew; Banana Frozen Yogurt with Dates.

(Week 2) Olive Oil-Roasted Tomatoes and Fennel with White Beans; Spinach Lasagna with Ricotta and Mushrooms; Eggplant Parmesan; Herbed Goat Cheese Polenta; Pomegranate and Honey Granita.

(Week 3) Minted Rice Stuffed Eggplant Rolls; Spinach, Roasted Red Pepper, and Feta Quesadillas; Vegetarian Gyro with Cool Cucumber Raita; Lentil Moussaka; Apple and Fig Phyllo Roll.