Come learn how to make the gourmet salads you see in restaurants on the weekends on a week night.
MENU - Poached Lobster Cobb Salad with Tomato Vinaigrette; Crispy Duck Salad with Candied Pecans and Maple Spice Vinaigrette; Asian Salad with Tempura Shrimp and Ginger Scallion Dressing; Marinated Heirloom Tomato Salad with Pepper Crusted Filet.
