Teens Cooking Camp

Whether you’re thinking about making culinary a career or you understand the importance of learning how to cook, we’ll take you through safety, sanitation, knife skills, mother sauces, and basic techniques needed to survive in the kitchen.

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(Day 1) Knife Skills and Kitchen Safety: Chili Con Carne; French Onion Soup; Pico De Gallo with Spicy Tortilla Chips; Chicken Cutlet with Tropical Fruit Salsa. (Day 2) Dressings, Vinaigrettes, and Emulsions: Chicken Tenders over Fresh Salad with Honey Dijon Vinaigrette; Blackened Shrimp Caesar Wrap; Artisan BLT with Homemade Avocado Mayonnaise; Spinach Salad with a Warm Bacon Dressing. (Day 3) Sauces and Sides: Cheese Ravioli with Homemade Marinara; Mushroom Ragout with Creamy Herbed Polenta; Shrimp Etouffee with Perfect Rice. (Day 4) Cooking Techniques: Braised Beef Stew with Noodles; Seared Tilapia with a Pecan and Brown Butter Sauce; Molten Chocolate Lava Cakes; Homemade Ice Cream.

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This class is intended for teens ages 13-18.