Join Apron's as they travel through Sonoma and Napa exploring classic California cuisine paired with regional wines.
MENU - Yellowfin Tuna Salad with Sprouts, Avocados, and Crystallized Ginger Vinaigrette; Garlic and Chili Roasted Dungeness Crab with Frissee and Herb Salad; Grilled Tri-Tip with Asparagus and Roasted Red Fingerlings;
Caramelized Figs with Blood Orange Syrup and Mascarpone Sorbet
