I had the pleasure of attending the Ribbon Cutting for the new restaurant Bridges (Formally Meat and Potatoes) between Medlock Bridge and States Bridge Road in Johns Creek.
If you are looking for a great cocktail, hand-cut steaks, or perhaps a great cigar; you may want to pay this upscale casual bistro a visit.
All steaks are hand cut and aged in house. The restaurant boast on its efforts to use locally grown products and almost everything is made in house, including sauces and salad dressings.
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Most importantly the COCKTAILS are crafted using signature syrups and infused liquors. Everything is made in house from the sour mix to the infused vodkas. Infused vodka flavors include but are not limited to (my personal favorite) pineapple raspberry, cucumber, and cinnamon – pepper. Noteworthy are the handcrafted lemoncello and orangecello.
The restaurant has a great lay out and even features a tasty kids menu. Bridges isn’t open for lunch, but I would suggest stopping by for happy hour, dinner, or Thursday for $5 Martinis.
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