Restaurant Inspections: 59, or U, For Fresh To Order

The Fulton County Department of Health and Wellness conducted food service inspections Dec. 21-28 at the following establishments:

Brookwood Grill (Food Service Inspections)
880 HOLCOMB BRIDGE RD STE A ROSWELL, GA 30076
View inspections: December 21, 2016 Score: 100, Grade: A

Corner Deli Of Alpharetta (Food Service Inspections)
10 ROSWELL ST ALPHARETTA, GA 30004
View inspections: December 21, 2016 Score: 94, Grade: A

Dee Thai Restaurant (Food Service Inspections)
10945 STATE BRIDGE RD ALPHARETTA, GA 30022
View inspections: December 21, 2016 Score: 99, Grade: A

Fresh To Order (Food Service Inspections)*
10900 MEDLOCK BRIDGE RD UNIT 201 JOHNS CREEK, GA 30097
View inspections: December 22, 2016 Score: 59, Grade: U

• Observed red meat in its original packaging stored below leak in walk in cooler. Packaged meat stored in a container that was collecting the ceiling water. Advised that packaging be examined and if compromise, advised that food be discarded. Food moved to different area in different container.
• Observed raw chicken stored above raw fish in front food service area prep top cooler. Food must be stored in the correct order. Corrected On-Site.
• Observed several cold holding violations in cold holding units throughout front food service area. All cold held foods must maintain a cold holding temperature of 41 degrees Fahrenheit or lower. Advised that foods have containers of ice placed on them and food experiencing time/temperature abuse be discarded. See "temp. observations."
• Observed containers of sanitizer stored on food prep counter and above food in front food service prep top cooler. Sanitizer must be stored away from food and at least 6 inches off the floor. Item was corrected on site.
• Observed failure to have internal thermometers in holding units throughout front food service area. Must have thermometers able to measure the ambient temperature of your hot and cold holding units.
• Observed wet wiping cloths left on the counters throughout front food service area. Wiping cloths must be stored in a container of sanitizing solution when not in use.
• Observed in use utensils stored in a container of soiled room temperature water.
• Observed plastic bowls used as scoops for dry food. Must use a scoop with a handle.
• Observed build up of debris on rolled edges and handles of prep top cooling units throughout front food service area. Must be cleaned to sight and touch.
• Observed build up of food debris on floor throughout front food service area.
• Observed build up of debris on ventilation hood above fryer in front food service area.
• A follow-up inspection is scheduled for Jan. 10, 2017.

Mari's Cucina (Food Service Inspections)
2100 RAY MOSS CONNECTOR ALPHARETTA, GA 30022
View inspections: December 21, 2016 Score: 91, Grade: A

Mona Lisa Restaurant & Pizzeria (Food Service Inspections)*
8465 HOLCOMB BRIDGE RD ALPHARETTA, GA 30022-8530
View inspections: December 21, 2016 Score: 83, Grade: B

• Observed mold buildup on soda nozzles and inside ice machine. (CA): All food contact surfaces must be clean to sight and touch. (COS): Nozzles removed for cleaning.
• Observed cheese, eggs, bolognese, and beef in walk-in cooler holding above 41F. (CA): All potentially hazardous food items for cold holding must be held at 41 or below. (COS): Discarded.
• Observed cooked eggplants and mushrooms with a date mark of 11/25/16 stored for use in coolers. (CA): Ready to eat items must be used or discarded within 7 days, with day of prep being 'Day 1'. (COS): Discarded.

Outback (Food Service Inspections)
10955 JONES BRIDGE RD JOHNS CREEK, GA 30022
View inspections: December 21, 2016 Score: 99, Grade: A

Tom & Trav's Gourmet To Go (Food Service Inspections)
1805 HEMBREE RD STE B ALPHARETTA, GA 30009
View inspections: December 21, 2016 Score: 96, Grade: A

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