Restaurant Inspections: Failing Grades For Five Seasons North, El Portillo

The Fulton County Department of Health and Wellness conducted food service inspections Nov. 2-9 at the following establishments:

Another Broken Egg Cafe (Food Service Inspections)
4075 OLD MILTON PKWY STE 1 ALPHARETTA, GA 30005
View inspections: November 4, 2016 Score: 84, Grade: B

• Observed shredded cheese at prep cooler #1, lobster & shrimp at prep cooler #2, and sliced ham, sliced turkey & raw crab cakes at cooler drawers #2 holding above 41F. CA: All potentially hazardsous foods items for cold holding must be held at 41F or below.
• Observed several cartons of liquid eggs stored for use with an expiration date of 10/21/2016. CA: All food items must be discarded after their respective expiration dates.
• Observed container with shredded spinach stored on top of spinach without a barrier in between. CA: Do not store containers directly on top of food.
• Observed employee prepping food without a hair restrain. CA: All food prep employees must have a hair restraint when prepping food items.
• Reach-in freezer not operational. CA: All equipment must be maintained in good repair.

ARHC ALALPGA01TRS, LLC D/B/A Benton House of Alpharetta (Food Service Inspections)
762 N MAIN ST ALPHARETTA, GA 30009
View inspections: November 2, 2016 Score: 100, Grade: A

Barberitos (Food Service Inspections)
5610 ROSWELL RD STE 110 SANDY SPRINGS, GA 30342
View inspections:November 2, 2016 Score: 95, Grade: A

Bawarchi Biryani Point-Indian Cuisine (Food Service Inspections)*
6627 ROSWELL RD STE A ATLANTA, GA 30328
View inspections:November 2, 2016 Score: 77, Grade: C

• Observed multiple foods uncovered in prep unit coolers and walk in coolers. Corrected On-Site
• Observed two sauces hot holding in steam unit at 115 and 121 degrees F respectively. CA: Sauces were reheated back up to 165 degrees F. Corrected On-Site.
• Observed multiple foods (sauces and chicken) stored at room temperature for up to 4 hours without any pre-approved procedures and records for using Time as a PH control. CA: Provide the proper documentation for Time as 'PH control' procedures and record all 'IN' and 'OUT' times for each food product.
• Observed multiple foods held past 24 hours not date marked. CA: Foods were discarded.
• Observed two batches of rice cooling down that were stacked on top of the other and covered tightly with foil. CA: Instructed PIC of proper cooling procedures.
• Observed multiple knives stored in crevices between the equipment. CA: Knives were pulled and placed on the line to be rewashed/sanitized. Store on prep table instead.
• Observed metal pans and dishes stored right side up in clean dish area. CA: Always invert dishes to allow proper air-drying and do not stack directly on top of the other while wet.
• Observed that there were no test strips on site. CA: Be sure to order new ones immediately.
• Observed back splash soiled with food buildup and debris.
• Observed light bulb out at vent hood. Please replace.
• Observed light bulb with missing shield. Get a light shield.

Benihana (Food Service Inspections)
2365 MANSELL RD ALPHARETTA, GA 30022
View inspections:November 7, 2016 Score: 92, Grade: A

Buffalo Wild Wings (Food Service Inspections)
2375 MANSELL RD ALPHARETTA, GA 30022
View inspections:November 7, 2016 Score: 91, Grade: A

Burger King (Food Service Inspections)
2310 MANSELL RD ALPHARETTA, GA 30022
View inspections:November 7, 2016 Score: 95, Grade: A

Butcher and Brew (Food Service Inspections)
35 S MAIN STREET ALPHARETTA, GA 30009
View inspections:November 3, 2016 Score: 79, Grade: C; November 8, 2016 Score: 100, Grade: A

Cafe At Pharr (Food Service Inspections)
3050 A WINDWARD PLAZA ALPHARETTA, GA 30005
View inspections: November 7, 2016 Score: 91, Grade: A

Cafe Sunflower (Food Service Inspections)
5975 ROSWELL RD STE 353 ATLANTA, GA 30328
View inspections:November 8, 2016 Score: 91, Grade: A

Chick-Fil-A (Food Service Inspections)
5925 ROSWELL RD ATLANTA, GA 30328-4907
View inspections:November 8, 2016 Score: 92, Grade: A

Chipotle (Food Service Inspections)
5250 WINDWARD PKWY ALPHARETTA, GA 30004
View inspections:November 3, 2016 Score: 98, Grade: A

Dantanna's Tavern, LLC (Food Service Inspections)
6649 ROSWELL RD STE 30 ATLANTA, GA 30328
View inspections:November 2, 2016 Score: 95, Grade: A

Dickey's Barbecue Pit (Food Service Inspections)
13075 HWY 9 NORTH ALPHARETTA, GA 30004
View inspections:November 2, 2016 Score: 97, Grade: A

Dickey's Barbecue Pit (Food Service Inspections)
3070 WINDWARD PLAZA STE E ALPHARETTA, GA 30005
View inspections:November 8, 2016 Score: 96, Grade: A

Domino's Pizza #5705 (Food Service Inspections)
7529 ROSWELL RD ATLANTA, GA 30350
View inspections:November 3, 2016 Score: 100, Grade: A

Donut Theory LLC (Food Service Inspections)
11550 WEBB BRIDGE WAY STE 3B ALPHARETTA, GA 30005
View inspections:November 3, 2016 Score: 97, Grade: A

El Potrillo Mexican Restaurant II (Food Service Inspections)*
8465 HOLCOMB BRIDGE RD STE 570 ALPHARETTA, GA 30022
View inspections:November 2, 2016 Score: 69, Grade: U

• PIC not knowledgeable on reportable illnesses and 5 symptoms for exclusion/restriction in regards to employee health policy. CA: Management must know employee health policy.
• Observed raw chicken and raw steak stored above produce in walk-in cooler. CA: Store raw meats below any ready to eat food, according to their cooking temperatures.
• Observed several food items stored uncovered in prep cooler and refrigerator #1. CA: All food not in use must remain covered. COS: Items covered.
• Observed several knives with food debris on them stored as clean on the magnet board. CA: All food contact surfaces must be clean to sight and touch. COS: Removed for cleaning.
• Observed raw eggs on counter, guacamole at prep cooler, raw chicken & raw beef at cooler drawers holding above 41F. CA: All PHF items for cold holding must be held at 41F or below. COS: Discarded
• Observed queso and carnitas for hot holding below 135F. CA: All potentially hazardous food items for hot holding must be held at 135F or above. COS: Discarded.
• Observed refried beans cooling from the previous day holding at 62F. CA: All potentially hazardous food items must be cooled from 135F to 70F within two hours and from 70F to 41F within four hours for a total cooling time of six hours. COS: Discarded.
• Observed pan of avocados stored on top of shredded cheese in prep cooler. CA: Do not store pans directly on top of food. COS: Removed.
• Observed cooler drawers & refrigerator door in need of repair. CA: All equipment must be maintained in good repair.
• Cooler drawers observed with food debris.CA: All nonfood contact surfaces must be clean to sight and touch
• Observed employee speakers and cellphones stored in the food prep area. CA: employee items must be stored in a designated area. COS: Items removed.

Fire House Subs (Food Service Inspections)
6309 ROSWELL RD ATLANTA, GA 30328
View inspections:November 3, 2016 Score: 95, Grade: A

Five Seasons North (Food Service Inspections)*
3655 OLD MILTON PKWY ALPHARETTA, GA 30005
View inspections:November 8, 2016 Score: 69, Grade: U

• Management not knowledgeable on employee health policy. Managers could not name any of the five symptoms for exclusion/restriction. CA: Learn employee health policy.
• Observed moldy cheese stored for use in walk-in cooler. CA: Discard of any food items that are in distressed/moldy condition. COS: Discarded Corrected On-Site.
• Observed cut tomatoes at prep cooler #4 holding at 51F. CA: All PHF items for cold holding must be held at 41F or below. COS: Discarded. Corrected On-Site
• Observed gravy prepped on 10/31/2016 stored for use in prep cooler. CA: All PHF items held longer than 24 hours must be date marked and discarded within 7 days. COS: Discarded
• Observed employee with a beard longer than 1/2" prepping lettuce and avocados without a restraint. C: Employees with hair and beards longer than 1/2" must wear a hair restraint. COS: Beard restraint worn.
• Observed beer batter stored in bowl with several cracks. CA: Throw away and bowls/ utensils that are not properly constructed. COS: Bowl discarded Corrected On-Site.
• Observed grease buildup on kitchen floor and hood in main kitchen area. CA: All nonfood contact surfaces must be clean to sight and touch.
• Observed lights above prep area unshielded. CA: all lights in prep areas and coolers must be shielded

Hardees #1500832 (Food Service Inspections)
6671 ROSWELL RD ATLANTA, GA 30328
View inspections:November 2, 2016 Score: 95, Grade: A

Ipanema Grill (Food Service Inspections)
4055 OLD MILTON PKWY STE 9 ALPHARETTA, GA 30005
View inspections:November 4, 2016 Score: 91, Grade: A

Ippolito's (Food Service Inspections)
6623 ROSWELL RD ATLANTA, GA 30328
View inspections:November 7, 2016 Score: 92, Grade: A

J.Buffalo Wings (Food Service Inspections)*
6595 ROSWELL RD STE H ATLANTA, GA 30328
View inspections:November 7, 2016 Score: 89, Grade: B

• Observed cooked beef, chicken, and shrimp cold holding at temperatures over 41 degrees F. CA: Food products were placed in walk in cooler to cool down before placing back into prep top cooler. Corrected On-Site.
• Observed egg batter and cooked rice stored at room temperature with no time as pH control procedures in place nor time stamps. CA: Instructed PIC to create a policy for Time as PH control.
• Observed knife stored in crevices between prep top lids. CA: Instructed PIC to remove, rewash/sanitize and place on cutting board instead. Corrected On-Site.
• Observed back splash soiled with food debris. CA: Please clean thoroughly.

JAMBA JUICE of SANDY SPRINGS (Food Service Inspections)
6623 ROSWELL RD ATLANTA, GA 30328
View inspections:November 7, 2016 Score: 96, Grade: A

Jets Pizza (Food Service Inspections)
6615 ROSWELL RD NE STE 350 ATLANTA, GA 30328
View inspections:November 7, 2016 Score: 97, Grade: A

Panda Express (Food Service Inspections)
5620 ROSWELL RD STE 120 SANDY SPRINGS, GA 30342
View inspections:November 2, 2016 Score: 99, Grade: A

Pieology Pizzeria (Food Service Inspections)
2685 OLD MILTON PKWY STE 120 ALPHARETTA, GA 30009
View inspections:November 8, 2016 Score: 100, Grade: A

Pizza Crosta (Food Service Inspections)*
5590 PRADO PL STE A-140 ATLANTA, GA 30342
View inspections:November 2, 2016 Score: 82, Grade: B

• Observed employee drinking cups on prep counters during active preparation w/o covered lid or straw
• Observed failure to provide trash can at hand wash stations.
• Observed celery and cheese stored in front prep serving station (bottom) uncovered in between use.
• Observed manual can opener blade and base with excessive food and rust debris. Clean frequently and routinely.
• Observed PHF items prepared and stored overnight without date marking Corrected On-Site.
• Observed failure to provide food grade thermometers for monitoring cooking and cooling, hot holding temperatures.
• Observed live and dead crawling insects underneath front handwash station.

Pizza Hut (Food Service Inspections)
4920 ROSWELL RD STE 22 SANDY SPRINGS, GA 30342
View inspections:November 3, 2016 Score: 99, Grade: A

Rio Balsas (Food Service Inspections)
235 S MAIN ST ALPHARETTA, GA 30004
View inspections:November 8, 2016 Score: 93, Grade: A

SANJHA CHULHA (Food Service Inspections)
5815 WINDWARD PKWY ALPHARETTA, GA 30005
View inspections:November 8, 2016 Score: 96, Grade: A

Sarku Japan Teriyaki and Sushi (Food Service Inspections)
5304 WINDWARD PKWY STE A-102 ALPHARETTA, GA 30004
View inspections:November 8, 2016 Score: 97, Grade: A

Seven Seas (Food Service Inspections)
124 DEVORE RD ALPHARETTA, GA 30009
View inspections:November 3, 2016 Score: 91, Grade: A

Sodexo at Lexis Nexis (Food Service Inspections)
1100 ALDERMAN DR ALPHARETTA, GA 30005
View inspections:November 7, 2016 Score: 100, Grade: A

Sodexo at Lexis Nexis (Food Service Inspections)
1000 ALDERMAN DR ALPHARETTA, GA 30005
View inspections:November 7, 2016 Score: 98, Grade: A

Sodexo at North Fulton Hospital (Food Service Inspections)
3000 HOSPITAL BLVD ROSWELL, GA 30076
View inspections:November 7, 2016 Score: 96, Grade: A

Stop Bop Go (Food Service Inspections)
4000 OLD MILTON PKWY ALPHARETTA, GA 30005
View inspections:November 7, 2016 Score: 100, Grade: A

Tacos on The Run (Food Service Inspections)*
2905 JORDAN CT STE A ALPHARETTA, GA 30004
View inspections:November 2, 2016 Score: 76, Grade: C

• Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
• Prepared food not marked with date of preparation or date for disposal.
• Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
• Observed condensation from AC vent causing contamination.
• Observed employee with no hair restraint.
• Wet wiping cloth not stored in sanitizing solution between uses.
• No copy of latest inspection report posted.Food service permit not properly displayed.
• In-use utensil in non-potentially hazardous food not stored with handle above top of food within a closed container.
• AC vent needs fixing to avoid condensation from contamination.
• Hot water not provided/shut off at employee hand wash sink.

TERIYAKI GRILL HOUSE (Food Service Inspections)
3710 OLD MILTON PKWY STE 106 ALPHARETTA, GA 30005
View inspections:November 3, 2016 Score: 100, Grade: A

The Ship And Anchor Pub (Food Service Inspections)
5975 ROSWELL RD ATLANTA, GA 30328
View inspections:November 8, 2016 Score: 93, Grade: A

Three Dollar Cafe Jr. (Food Service Inspections)*
3710 OLD MILTON PKWY STE 109 ALPHARETTA, GA 30005
View inspections:November 3, 2016 Score: 70, Grade: C

• Observed food safety manager certification expired. Employee's certification expired on March of 2016. Must take steps to undergo re-certification.
• Observed failure by food service employees to wash hands in between task changes and glove use. Hands must be washed when changing tasks (ex: going from raw food to ready to eat food) and before donning new gloves.
• Observed raw chicken stored above ready-to-eat items and raw fish.
• Observed raw, shelled eggs stored above individual containers of sauce. Foods must be stored in the following descending order: raw fruits and vegetables/ ready-to-eat items must be stored up top, then raw shelled eggs/raw seafood/raw whole meats, then raw ground meat, then raw poultry stored at the lowest level. Corrected On-Site.
• Observed food stored on the floor in walk-in cooler. Everything must be at least 6 inches off the floor.
• Observed failure to have test strips for Quat sanitizing solution. Must have test strips for sanitizing solution being used. Quat should be between 200 and 400 parts per million.
• Observed cove base and wall separating main kitchen and grill prep area in disrepair. Must repair.
• Observed exterior door in main kitchen propped open. Corrected On-Site.
• Observed fruit flies in main kitchen area. Most recent pest treatment (done by Orkin) took place October 19th, 2016 and went to treat German cockroaches and rodents. No treatment for fruit flies noted on statement. Must take measures to prevent the entry and propagation of insects and other pest.

Tropical Smoothie Cafe (Food Service Inspections)
869 N MAIN ST STE 204 ALPHARETTA, GA 30004
View inspections:November 2, 2016 Score: 100, Grade: A

Twisted Taco (Food Service Inspections)
5815 WINDWARD PKWY STE 211 ALPHARETTA, GA 30005
View inspections:November 7, 2016 Score: 100, Grade: A

Willy's Mexican Grill (Food Service Inspections)
6309 ROSWELL RD STE 1A ATLANTA, GA 30328
View inspections:November 3, 2016 Score: 95, Grade: A

Windward Equifax Technology Center (Food Service Inspections)
1525 WINDWARD CONCOURSE ALPHARETTA, GA 30005
View inspections:November 4, 2016 Score: 100, Grade: A

Wok & Roll (Food Service Inspections)*
4920 ROSWELL RD STE 47 ATLANTA, GA 30342
View inspections:November 3, 2016 Score: 87, Grade: B

• Observed in Walk in Cooler, beef (raw) stored on same shelving unit (and directly beside) raw chicken and raw shrimp COS- Walk in Cooler rearranged Corrected On-Site.
• Observed cardboard and aluminum used to line surfaces in kitchen area. Replace with smooth durable easily cleanable lining.
• Observed 4 compartment sink not labeled for its intended purpose (thawing in "rinse" compartment) label and thaw in "sanitize" compartment.
• Observed 1) front door propped open during business hours and 2) back door screen, bottom part of doorway missing cover to prevent entry of pest insects and rodents. Place guard at bottom of doorway.

Yi Fan Cooking School (Food Service Inspections)*
10820 ABBOTTS BRIDGE RD STE 370 DULUTH, GA 30097
View inspections:November 2, 2016 Score: 70, Grade: C

• Observed food service employee wash hand at prep sink gloves on.
• Observed food service employee improperly wash hands. Hands were merely dampened and soap was not used. Employees were educated on proper hand washing procedure and advised to re-washed hands. Corrected On-Site.
• Observed uncovered food items from freezer fall on to the floor and be placed back in freezer. Food falling on the floor made food unsafe for service and should not have been placed back into freezer. Advised that items be discarded. Corrected On-Site.
• Observed food service employees fail to wash, rinse, and sanitize food contact surfaces. Soiled dishes must be washed, rinsed, and sanitized and this must only take place in the 3-compartment sink or in a dish washing machine.
• Observed failure to have date markings on foods held in cold holding units. All ready-to-eat, temperature controlled foods held for over 24 hours must be date marked.
• Observed food stored on the floor in main kitchen area. Everything must be at least 6 inches off the floor.
• Observed wet wiping cloths left on counters throughout kitchen. Wet wiping cloths must be placed in a sanitizing solution when not in use.
• Observed build up of debris on equipment throughout main kitchen.

Yogi Mogi (Food Service Inspections)
6595 ROSWELL RD NE STE F ATLANTA, GA 30328
View inspections:November 7, 2016 Score: 90, Grade: A

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