Root To Leaf Launch Party with Steven Satterfield

Join James Beard Award-nominated chef Steven Satterfield of Miller Union to celebrate the launch of his debut cookbook, “Root to Leaf: A Southern Chef Cooks Through the Seasons” on Sunday, March 1, at the Atlanta Botanical Garden. Tickets include an advanced signed copy of the highly anticipated cookbook before it officially hits shelves, a meet and greet with Steven and generous tastings of his featured recipes, as well as select beer and wine. The event will take place at Day Hall from 2 to 5 p.m. and tickets include admission to the gardens.

More information and link to tickets: http://www.brownpapertickets.com/event/1294633