KSU Culinary Apprenticeship Program to Host Open House

The College of Continuing and Professional Education at Kennesaw State University will hold an Open House on Wednesday, April 18, 2018 from 6 p.m. – 8 p.m. at KSU Center. The free event will highlight the college’s award-winning Culinary Apprenticeship Certificate program.

Attendees will learn about the career-training program from chefs, graduates and local partners. The Open House also features a tour of the professional kitchen and an exclusive culinary demonstration. Prospective students who have a passion for cooking and are interested in beginning a career in the culinary field are encouraged to attend.

“Attending the Open House is the best way to learn about the quality of our training and success of our graduates,” said Pam Moss, Culinary Apprenticeship program manager. “We will cover the basics of the course, and you’ll also learn from those who are currently in the field.”

Open House Benefits

• Graduate Q&A session
  • Program graduates will return to answer questions and provide an in-depth look into the program.
• Business Panel
  • Industry professionals will share their insight on the many facets of the culinary industry including the significance of apprenticeships, meeting and event management and more.
• Exclusive savings
  • All attendees will receive a $500 discount on registration.

KSU Center is located at 3333 Busbee Drive, Kennesaw, GA, 30144. For more information, and to register visit ccpe.kennesaw.edu, email ccpe@kennesaw.edu or call 470-578-6765.