Gwinnett Restaurant Week Starts Sunday

LAWRENCEVILLE, GA -- Nineteen restaurants will be taking part in 2016 Gwinnett Restaurant Week, the eat-local promotion which begins on Sunday.

Six new restaurants join the list this year for the promotion, sponsored by Explore Gwinnett, which is in its eleventh year.

From Sunday to Thursday, participating restaurants will be offering a $25 fixed-price meal as part of Gwinnett Restaurant Week. That's a 20-35 percent savings on most restaurants' usual prices, Explore Gwinnett says.

"Gwinnett’s restaurant scene is really evolving and diversifying each year," said Lisa Anders, executive director of Explore Gwinnett. "Gwinnett Restaurant Week is designed to showcase restaurants and to help them gain new customers."

Diners can visit GwinnettRestaurantWeek.com to view all menus. Reservations should be made by contacting the restaurants directly.

Restaurants participating in 2016 Gwinnett Restaurant Week are:

* 1910 Public House, Lilburn (American)

* Adam’s Restaurant, Buford (Steak/Seafood)

* Ba Bellies, Peachtree Corners (Fusion) NEW

* Bare Bones Steakhouse, Buford (Steakhouse) NEW

* Breakers Korean BBQ, Duluth (Korean)

* Carrabba’s, Duluth (Italian)

* The Crossing, Norcross (Steak)

* Epicurean Café, Duluth (American) NEW

* Kurt’s Euro Bistro, Duluth (European/Steak)

* Luciano’s, Duluth (Italian)

* Stone Grill, Duluth (Korean) NEW

* Suwanee Park Tavern, Suwanee (American)

* Marlow’s Tavern, Buford (American)

* Marlow’s Tavern, Duluth (American)

* The Melting Pot, Duluth ( Fondue)

* Epicurean Cafe, Duluth (Bistro) NEW

* Three Blind Mice, Lilburn (American)

* TEN Bistro, Peachtree Corners (American) NEW

* Sugo Kitchen, Johns Creek (Greek/Italian)

Most participating restaurants require reservations for Restaurant Week, and Anders suggests making them early to confirm space.

(Photo via Ba Bellies Facebook page)