'Multiple Roaches,' But Otherwise a Good Week for Lawrenceville Restaurant Inspections

Lawrenceville-area restaurant inspections conducted by the Gwinnett County Health Department

Olde Towne Tavern and Grille

835 Lawrenceville Suwanee Road

Score: 96/A

Date: Feb. 6, 2014

Previous scores: 80/B (10/30/13); 77/C (10/21/13)

Remarks: Cheeses in prep cooler and in walk in not date marked.

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Moe’s Southwest Grill

900 Duluth Highway, Cross Creek Village

Score: 98/A

Date: Feb. 3, 2104

Previous scores: 94/A (7/18/13); 90/A (1/30/13)

Remarks: Hand-washing water temp too low.

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Kingston 30 Jamaican Restaurant

1820 North Brown Road

Score: 92/A

Date: Feb. 3, 2014

Previous scores: 85/B (9/13/13); 83/B (5/13/13)

Remarks: Build up on cart in walk in cooler. Grease build up on ground surrounding dumpsters and grease storage bin. Multiple roaches noted crawling out of open top cooler.

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Starbucks Kroger, #424

1475 Buford Drive

Score: 94/A

Date: Feb. 2, 2014

Previous scores: 95/A (2/7/13); 100/A (2/25/13)

Remarks: Hand washing sign not posted for restrooms. Single-service articles not stored 6 inches above the floor. Food thermometer not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.

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Rising Roll Sandwich Co.

1812 North Brown Road

Score: 90/A

Date: Feb. 3, 2014

Previous scores: 96/A (9/24/13); 91/A (4/12/13)

Remarks: Chlorine sanitizer in sanitizer buckets at concentration greater than 200ppm. Several wet wiping cloths observed stored on the counter while not in use. Observed employees cutting cooked chicken on cutting board on drain board at produce sink. No chlorine test strips provided for testing sanitizer being used. Hot water at handsinks in bathroom at 71F. (must be 100).

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McDonalds

1414 Pleasant Hill Road

Score: 86/B

Date: Feb. 3, 2014

Previous scores: 98/A (10/15/13); 91/A (4/29/13)

Remarks: Vegetable sink is not plumbed with hot water. Facility does not currently wash or prepare vegetables. All vegetables are received pre-washed and pre-cut. Hand sink needed in front by drive thru. If facility remodels, changes owners, or has issues with employees in the front not washing their hands when appropriate, a hand sink will be required to be installed at the time. Discussed with manager on duty to ensure that rehydrated onions are cooled to 41F or below prior to placing on time control. They may not be used on time control after they are made at room temperature. Initial temperature must be 41F

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Burger King

1939 Duluth Highway

Score: 100/A

Date: Feb. 6, 2014

Previous scores: 87/B (8/14/13); 100/A (1/28/13)

Remarks: Be careful that boxes of chicken, fish and ready-to-eat food in boxes do not touch each other

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Jen’s NY Deli

875 Oak Road, Suite 108

Score: 91/A

Date: Feb. 6, 2014

Previous scores: 79/C (10/8/13); 91/A (5/9/13)

Remarks: Cheeses in prep cooler above 41F.

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