Restaurant Inspections: April 19

The following are restaurant health inspection scores as reported by Gwinnett County:

/GA 44, One Braves Avenue
Score: 99 A
Inspection Date: April 19
Type of inspection: Routine
Violations: 15C, Violation of Code: [.05(7)(d) ] Nonfood-contact surfaces of equipment not kept free of an accumulation of dust, dirt, food residue, and other debris. The fans with build up. Must be cleaned more often. New Violation.

/Gwinnett Grille Plus, One Braves Avenue
Score: 81 B
Inspection Date: April 19
Type of inspection: Routine
Violations: 5-1B, Violation of Code: [.04(5)(f) ] Potentially hazardous foods reheated for hot-holding not reheated so that all parts of the food reach a temperature of at least 135oF for 15 seconds. Chili and cheese reheating for about 2 hours below 135 deg. F DISCARDED. Ensure chili and cheese are reheated to 135 deg. F within 2 hrs PRIOR to placing in the dispenser. Chili was found at 109 deg. F, cheese was at 123 deg. F. Ambient air of dispenser was found at 149 deg. F. Chili and cheese both DISCARDED. Corrected On-Site. New Violation. 6-1A, Violation of Code: [.04(6)(f) ] Cold-held potentially hazardous foods not maintained below 41oF; no time controls/documentation in place. Food in walk in cooler, ice bath, and open top cooler above 41 deg. F. Must hold at 41 deg. F or less. Food above 41 deg. F DISCARDED. Corrected On-Site. New Violation. 15A, Violation of Code: [.05(6)(q) ] Walk in cooler with ambient air above 41 deg. F. Must hold at 41 deg. F. Fan box with frozen condensation. New Violation. 15C, Violation of Code: [.05(7)(d) ] Nonfood-contact surfaces of equipment not kept free of an accumulation of dust, dirt, food residue, and other debris. Fans with build up. Clean fans. New Violation.

/Catcher's Mitt, One Braves Avenue
Score: 90 A
Inspection Date: April 19
Type of inspection: Routine
Violations: 5-1B, Violation of Code: [.04(5)(f) ] Potentially hazardous foods reheated for hot-holding not reheated so that all parts of the food reach a temperature of at least 135oF for 15 seconds. Cheese at 79 deg. F. Ambient air of hot holding unit at 146 deg. F. Must reheat to 135 deg. F within 2 hrs for holt holding. Cheese DISCARDED. Corrected On-Site. New Violation. 15C, Violation of Code: [.05(7)(d) ] Nonfood-contact surfaces of equipment not cleaned at a frequency necessary to preclude accumulation of soil residues. Fans with build up. Clean fans. New Violation.

/Chopper's Corner, One Braves Avenue
Score: 90 A
Inspection Date: April 19
Type of inspection: Routine
Violations: 6-1B, Violation of Code: [.04(6)(f) ] Hot-held potentially hazardous foods not maintained above 135oF; no time controls/documentation in place. Burgers in hot holding cabinet below 135 deg. F DISCARDED. Must hold at 135 deg. F or higher. Corrected On-Site. New Violation. 15C, Violation of Code: [.05(7)(d) ] Nonfood-contact surfaces of equipment not cleaned at a frequency necessary to preclude accumulation of soil residues. Fans with build up. Clean. New Violation.