Please come out and show support for local Atlanta student Chef Melissa Bullins. Melissa will be competing in The Student Chocolate Competition at Pastry Live on Sunday - August 25.
Pastry Live 2013, to be held August 25th, 26th and 27th in Atlanta, GA, and will host several competitions including the Art of Cake, the Chocolatier of the Year, the National Showpiece Championship, the Signature Plated Dessert and the Student Chocolate Challenge. Highlighted during these competitions will be some of the nation’s premier talents, from veteran competitors to rising stars.
The Student Chocolate Challenge offers students the opportunity to experience the world of competitions, while allowing schools to come together in a friendly, competitive environment. Current baking and pastry students from schools across the country are asked to create and present chocolate showpieces exhibiting their creativity and talents. Showpieces are critiqued based on the overall artistic appeal and originality of the finished work, as well as the amount of technique and skill displayed.