Join Georgia Food Tours and the Madison-Morgan Conservancy for the inaugural FARMeander Weekend on April 12 & 13, 2014. During this two-day event, you will see beautiful farms, taste delicious food and meet the farmers who provide the meat, produce and cheese for the finest restaurants in Atlanta and Athens.
When: April 12 & 13, 2014
Saturday, April 12th: Farm Tours 1 p.m. - 5 p.m.
Farm-sourced, 5-course supper: 5 p.m. - 7:30 p.m.
Wine & Cheese Tasting: during all available tour times
Sunday, April 13h: Farm Tours 8:30 a.m. - 1 p.m.
Wine & Cheese Tasting: during all available tour times
Where: Less than an hour east of Atlanta. Tour farms surrounding eight historic towns, including Covington and Madison.
What: 1) Farm tours on Saturday & Sunday, 2) a delicious, farm-sourced, 5-course supper on Saturday, and 3) a wine and cheese tasting on Saturday & Sunday.
Farms Participating: Burge Organic, Camp Twin Lakes, Crystal Organic, CJ Orchards, Greendale Farm, Hundred Acre Farm, Sunflower Farm and Tewksbury Farm
How: Select three farms to tour each day. Decide if you want to stay for supper. Decide if you want to participate in a wine & cheese tasting. Register for specific events and tour times atwww.GeorgiaFoodTours.com. Space is limited for all events.
For more information, make sure to check out online at https://my.getinsellout.com/providers/georgia-food-tours/skus/farmeander-weekend/info?pl=-1.
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