Loganville/Grayson Health Scores: Slime on Ice, Food Temps, Dust Build-Up

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Recent restaurant inspections in the Loganville and Grayson areas, as conducted by the Gwinnett County Health Department.

• Grace Snell Middle School

3800 Brushy Fork Road

Score: 91/A

Date: Feb. 19, 2015

Previous scores: 100/A (10/27/14); 97/A (2/17/14)

Observations: Hot-held potentially hazardous foods not maintained above 135F; no time controls/documentation in place. Multiple pans of chicken strips in hot holding unit below 135 deg. F.

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• Johnny’s Pizza

4132 Atlanta Highway, Suite 201

Score: 88/B

Date: Feb. 19, 2015

Previous scores: 87/B (10/6/14); 83/B (3/19/14)

Observations: Interior of ice machine with some slime like build up. Dishwasher not dispensing 50PPM chlorine. Facility date-marking ready to eat food under refrigeration for 8 days. Had operator correct discard date to reflect 7 days under refrigeration. Bulk products removed from their original packages, and not labeled with the common name of the food. Lids and scoop cracked/damaged. Interior of stand up freezer with food and ice build up; interior of open top cooler with water build up; carbon build up on lids; old glue and label residue on exterior surface of containers; flour build up on shelf of prep table; dust build up on fan. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

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• Five Guys Burgers and Fries

4018 Atlanta Highway, Suite 224

Score: 88/B

Date: Feb. 19, 2015

Previous scores: 91/A (12/24/14); 100/A (5/6/14)

Observations: Cold-held potentially hazardous foods not maintained below 41F; no time controls/documentation in place. Hot-held potentially hazardous foods not maintained above 135F; no time controls/documentation in place. Ambient air of drawer cooler at 58 deg. F. Operator reconnected power to cooler. Ensure ambient air of cooler is at 41 deg. F and that it can maintain food at 41 deg. F or less.

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