Business & Tech
Loganville/Grayson Restaurant Inspections: Mold in Ice Machine, Flies in the Kitchen
See what health inspectors noted in recent reports.
Recent restaurant inspections in the Loganville and Grayson areas, as conducted by the Gwinnett County Health Department.
> Covenant Christian Academy
Find out what's happening in Loganville-Graysonfor free with the latest updates from Patch.
3425 Highway 20
Score: 82/B
Find out what's happening in Loganville-Graysonfor free with the latest updates from Patch.
Date: Oct. 28, 2014
Previous scores: 91/A (4/16/14); 94/A (12/17/13)
Remarks: Food safety certificate for former employee is still posted. / Current kitchen manager is currently enrolled in an approved certified food safety manager’s training course. Cooked ground beef was not maintained at 135 F or higher. Expired foods were still kept in service: yogurt cup (10/27/14) and chocolate milk (10/24/14).
> Le Gomier Restaurant
706 Grayson Highway
Score: 88/C (follow-up inspection)
Date: Oct. 28, 2014
Previous scores: 72/C (10/16/14); 91/A (2/20/14)
Remarks: Broccoli w/ vegetables was not maintained at 135 F or higher on the buffet. One of the back doors was propped open. Flies were entering the establishment.
Click here to see the entire report
> Le Gomier Restaurant
706 Grayson Highway
Score: 72/C
Date: Oct. 16, 2014
Previous scores: 91/A (2/20/14); 100/A (12/27/13)
Remarks: Container of rice was packed full and tightly covered while cooling. Discussed proper cooling methods with owner. Sufficient equipment not provided for cooling or cold-holding foods. Plates not inverted at buffet station. Foil hamburger wrappers exposed to water splash while stored next to handsink. Person in charge not present, employee did not demonstrate adequate knowledge of food safety at time of inspection. Original ServSafe certificate not posted. Cooked potentially hazardous foods (rice) not cooled from 135F to 70F within 2 hours. Container of soup in reach in with no date marking. Chlorine Sanitizer in sani pail exceeded 200ppm. Container of expired milk in reach in cooler
Date: Oct. 28, 2014
Previous scores: 92/A (5/13/14); 100/A (4/2/14)
Remarks: Observed Certified food safety manager and employee touch ready to eat food with bare hands. Had food safety manager and employee discard green onions and fried tofu. Observed ice machine with mold build up. Had manager clean and sanitize ice machine. Observed rice noodles in water and cooked onion being kept at room temperature.
Click here to see the entire report
> Grace Snell Middle School
3800 Brushy Fork Road
Score: 100/A
Date: Oct. 27, 2014
Previous scores: 97/A (2/14/14); 93/A (10/4/13)
Remarks: NA
Date: Oct. 29, 2014
Previous score: 75/C (10/25/14)
Remarks: Photocopy of the food safety certificate is on display. Must provide original document issued after the exam. The original food safety certification document must be in public view. Chicken wings, bacon slices, hot dogs, and footlong frankfurters were above 41 F.
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