Restaurant Scores: Food Debris, Chemicals Above Sprinkles

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Recent restaurant inspections in the Loganville and Grayson areas, as conducted by the Gwinnett County Health Department.

Hibachi Express

1417 Grayson Highway

Score: 85/B

Date: June 30, 2015

Previous scores: 94/A (4/14/15); 96/A (1/22/15)

Observations: Chlorine sanitizer registered too low. Chemical bottles unlabeled. Bottom of coolers with food residue. Stove top with residue. Exterior of microwave dirty. Food debris buildup on walls and splatter on cooler doors. Grease buildup on hoods. Observed multiple flies throughout facility.

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• RELATED: Recent restaurant reports in Loganville, Grayson

Peach Wave

1350 Scenic Highway

Score: 83/B

Date: June 30, 2015

Previous scores: 82/B (8/25/14); 93/A (5/19/14)

Observations: Cheesecake and cookie dough bites were uncovered in the upright reach-in freezer. Chemicals were stored above sprinkles in the dry storage area. The vegetable sink was being used to wash equipment. A used glove was stored in the cheesecake bites.The facility uses quat ammonia for sanitizer. However, only chlorine test strips are present.Employee food (corn dogs) were stored above restaurant foods in the upright freezer.

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