Restaurant Scores: Re-Test of Failed Inspection Draws 84/B

Recent restaurant inspections in the Loganville and Grayson areas, as conducted by the Gwinnett County Health Department.

Checkers

1947 Scenic Highway

Score: 84/B

Date: Aug. 6, 2015

Previous scores: 65/U (7/29/15); 91/A (4/2/15)

Observations: Cold-held potentially hazardous foods not maintained below 41F; no time controls/documentation in place. Sliced cheese pulled from refrigerator 1 hour ago not documented with the discard time as per time control written procedure. Health score of a 91 posted not the most recent health score. Flies present in the kitchen.

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SEE ALSO

Know Before You Go: Restaurant Scores, Violations in Grayson, Loganville

Subway

910 Athens Highway, Suite 15E

Score: 100/A

Date: Aug. 3, 2015

Previous scores: NA

Observations: OK to permit

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Tastee’s Restaurant

28971 Centerville Highway, Suite 170B

Score: 96/A

Date: Aug. 3, 2015

Previous scores: 91/A (5/26/15); 75/C (5/18/15)

Observations: Refrigerated, ready-to-eat, potentially hazardous food prepared and held in the establishment for more than 24 hours not clearly marked to indicate the date by which the food must be consumed, sold, or discarded (i.e., Irish Moss drinks contain condensed milk). Had operator date-mark drink at time of inspection.

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Hibachi Express

1417 Grayson Highway

Score: 85/B

Date: June 30, 2015

Previous scores: 94/A (4/14/15); 96/A (1/22/15)

Observations: Chlorine sanitizer registered too low. Chemical bottles unlabeled. Bottom of coolers with food residue. Stove top with residue. Exterior of microwave dirty. Food debris buildup on walls and splatter on cooler doors. Grease buildup on hoods. Observed multiple flies throughout facility.

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Peach Wave

1350 Scenic Highway

Score: 83/B

Date: June 30, 2015

Previous scores: 82/B (8/25/14); 93/A (5/19/14)

Observations: Cheesecake and cookie dough bites were uncovered in the upright reach-in freezer. Chemicals were stored above sprinkles in the dry storage area. The vegetable sink was being used to wash equipment. A used glove was stored in the cheesecake bites.The facility uses quat ammonia for sanitizer. However, only chlorine test strips are present.Employee food (corn dogs) were stored above restaurant foods in the upright freezer.

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