5 Atlanta Restaurants Fail Food Service Inspections

The Fulton County Department of Health and Wellness conducted food service inspections Nov. 1-8 at the following establishments:

Actors Express (Food Service Inspections)
887 WEST MARIETTA ST STE J-107 ATLANTA, GA 30318
View inspections: November 2, 2017 Score: 95, Grade: A

American Deli (Food Service Inspections)*
2457 MARTIN LUTHER KING JR. DR STE D ATLANTA, GA 30311
View inspections: November 1, 2017 Score: 57, Grade: U

• Observed evidence of employee eating at front food service area. COS: Informed PIC that employees must eat in an area outside of a food preparation area.
• Observed food stored in reach in coolers uncovered. Observed food items stored on shelves over compartment sink and prep sinks uncovered. COS: Informed PIC that food must be covered when unattended.
• Observed failure to provide sanitize solution at concentration specified in 511-6-1 Food Service Code. Chlorine solution at 0 ppm. COS: Informed PIC to discard solution in all the buckets containing sanitize solution and make a sanitizer at proper concentration at compartment sink and refill buckets.
• Observed black and pink substance build up at the interior of the ice machine. COS: Informed PIC that the facility must increase the frequency of the detailed cleaning of the ice machine.
• Observed failure to properly cold hold TCS food products at 41 degrees Fahrenheit or below located in the prep top cooler at cook line. COS: Advised the PIC to discard the TCS items that were in the temperature danger zone
• Observed failure to properly hot hold a large container of rice on prep table in main kitchen. COS: Advised PIC to discard the rice.
• Observed failure to date mark ready to eat TCS foods stored in WIC. COS: Informed the PIC that the facility must mark the items with the date if the product is stored over 24 hours.
• Observed employee Claritin medicine and sanitizer tablets stored with food products on rack above compartment sink. COS: Advised PIC to remove the medicine from the preparation area, and to store sanitizer tablets away from food products.
• Observed bathroom cleaner in a spray bottle with out a label located under prep table. COS: Informed PIC that all cleaner must have a label, and advised the PIC to remove the bottle from preparation area until a label is provided.
• Observed failure to label food products with a common name once removed from original container or packaging. COS: Informed PIC that he must provide the common name of the food product on the container.
• Observed frozen raw shrimp sitting in a prep sink thawing; observed frozen vegetables sitting in a prep sink thawing. COS: Informed PIC of proper thawing methods that may be utilized in a food service facility.
• Observed several bags of partially frozen fries stored under counter at cook line. COS: Informed PIC of the proper thawing methods.
• A follow-up inspection will be held Nov. 11.

Atlanta Charter Middle School (Food Service Inspections)*
820 ESSIE AVE ATLANTA, GA 30316
View inspections: November 1, 2017 Score: 81, Grade: B

• Observed failure to cold hold TCS foods at 41*F and below. Observed chicken on the chef salad at 56, hummus 51*F and eggs at 53*F. COS: Items removed from salad bar.
• Observed failure to use time logs according to the Georgia Food Code. Observed hummus on time logs starting at 51*F and not at 41*F. For items to be placed on time as a public health control the food must start at the required temperatures as specified in the Georgia food Code.
• Observed failure to use time logs according to the Georgia Food Code. Observed hummus on time logs starting at 51*F and not at 41*F. For items to be placed on time as a public health control the food must start at the required temperatures as specified in the Georgia food Code.
• Observed failure to post inspection last health inspection for public display. Observed 96 A posted -- not the inspection from 10/16/2017.
• Observed bread, ice, and apples stored uncovered for service on the front food service line. All foods must be stored protected from contamination, and or wrapped.
• Observed failure to post current permit. Observed permit posted with an expiration date of 4/11/2017.
• Observed failure to label the vegetable prep sink with " vegetable wash only" signs.
• Observed failure to provide 2" air gap at the vegetable prep sink. The facility must provide air gap prior to the next routine inspection.
• Observed the facility removed employee restroom from the kitchen area. The facility must stay as permitted. A legal notice provided for the removal of the toilet and hand sink.

Atlanta Fish Market (Food Service Inspections)
265 PHARR RD ATLANTA, GA 30305
View inspections: November 6, 2017 Score: 98, Grade: A

Atlanta Heights Charter School (Food Service Inspections)
3712 MARTIN LUTHER KING BLVD ATLANTA, GA 30331
View inspections: November 1, 2017 Score: 100, Grade: A

Baba Jaan Pizza (Food Service Inspections)*
2000 DELOWE DR ATLANTA, GA 30311
View inspections: November 6, 2017 Score: 31, Grade: U

• Observed PIC failure to demonstrate knowledge of 511-6-1 Food Service Code by complying and not having any foodborne illness risk factor violations.
• Observed failure to provide a certified food safety manager certificate. COS: Informed PIC to provide and post a CFSM certificate for public view.
• Observed employee failure to properly wash hands at hand sink. Observed employee only rinse hands with water several times. COS: Informed employee on proper procedure when washing hands.
• Observed employee failure to wash hands before preparing food, and after wash face at hand sink. COS: Informed employee on what is stated in the 511-6-1 Food Service code on when to wash hands.
• Observed failure to provide hot water at all hand sinks. COS: Informed PIC that facility must provide hot water at all hand sinks within 2 hours.
• Observed failure to provide soap and paper towels at hand sinks. COS: Informed PIC that all hand sinks must have soap and at least one hand drying provision listed in the 511-6-1 Food Service Code.
• Observed failure to keep hand sink accessible at all times. Observed dirty container stored in hand sink. COS: Informed PIC hand sink is for wash hands only.
• Observed rotten lettuce and onions stored in RIC that is no longer properly operating. COS:PIC discarded the rotten food product.
• Observed raw chicken stored over ready to eat food products in the reach in freezer. COS: Informed PIC to remove chicken and place below all the other food products stored in the RIF.
• Observed several food containers with uncovered food stored in the RIC in kitchen. Observed several packages not properly closed in the RIF. COS: Informed PIC to protect and cover all food stored in refrigeration units.
• Observed failure to provide sanitize solution upon request. COS: Informed PIC that facility must make a sanitize solution at the beginning of service to utilize to frequently wipe down food contact surfaces.
• Observed heavy rust build up on can opener blade. COS: Informed PIC to clean can opener holster and change the blade.
• Observed failure to properly cold hold TCS food items stored in a prep top of a RIC that is in disrepair. COS: Advised PIC to discard the TCS products at 50 degrees Fahrenheit and store TCS food product in other RIC that is capable of keeping food product at 41 degrees Fahrenheit or below.
• Observed several dead roaches stored inside of RIC that is in disrepair, and light shields. Observed dead roaches around equipment throughout facility. COS: Informed PIC that the dead insects must be removed.
• Observed several live roaches and spiders during time of inspection. COS: Informed PIC that the facility must provide pest control from a licensed contractor within 10 days and provide invoice to health authority at follow up. Facility must obtain service from a licensed contractor at least once a month.
• A follow-up inspection will be held Nov. 16.

Buffalo Wing Restaurant, INC DBA Atlanta Dream Wings (Food Service Inspections)*
1980 DELOW DR ATLANTA, GA 30311
View inspections: November 6, 2017 Score: 82, Grade: B

• Observed employee failing to wash hands after entering kitchen and before handling food products. Observed employee failure to wash hands before donning a new pair of gloves. COS: Informed employee of what the food service codes states on when to wash hands.
• Observed failure to wash food contact surfaces before placing ready to eat food products on surfaces. Observed sliced tomato placed on cutting board at cook line. Observed failure to provide sanitize solution to wipe down surfaces. Observed failure to wash, rinse, and sanitize bowls utilized to season chicken frequently. Bowls not washed the previous night or before use this morning.
• Observed failure to provide a probe thermometer upon request. COS: Informed PIC that a food temperature measuring device shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.
• Observed cardboard utilized as a non slip mat at fryers. Observed cardboard utilized to hold squeeze bottle containers.COS: Informed PIC to discontinue use of the cardboard and obtain materials that are smooth sealed and easily cleanable.
• Observed Panasonic black non commercial grade microwave utilized. COS: Informed PIC to replace with a commercial grade microwave.
• Observed food stored in non food grade containers utilized in reach in cooler. Observed raw animal stored in shoe box containers. COS: Informed PIC to stored food in only food grade plastic container.
• Observed failure to provide non porous ceiling tile at front food service and in restroom. COS: Informed PIC to provide porous ceiling tiles.
• Observed personal medicine and food stored in WIC above consumer food products. COS: PIC stored in container on bottom shelf in walk in cooler to avoid contamination of consumer food products.
• Observed failure to label all food with a common name once removed from original container (oil, seasonings, and sauces).

Burger Fi (Food Service Inspections)
190 MARIETTA ST STE 222 ATLANTA, GA 30303
View inspections: November 2, 2017 Score: 100, Grade: A

Campbell Stone (Food Service Inspections)
2911 PHARR CT ATLANTA, GA 30305
View inspections: November 3, 2017 Score: 94, Grade: A

Carroll Street Cafe (Food Service Inspections)*
208 CARROLL ST SE ATLANTA, GA 30312
View inspections: November 2, 2017 Score: 79, Grade: C

• Observed failure to retain shellstock tags for mussels for 90 days.
• Observed failure to properly store food items covered (inside of prep top cooling units, including cheese, raw meats, lettuce, etc.).
• Observed failure to provide sanitizing solution while in operation (in main kitchen/cook area).
• Observed failure to properly date mark all time/temperature control for safety food items that have been prepared and held in reach in cooling units throughout food prep area.
• Observed failure to prevent contamination during food preparation; observed food cooling in ware wash while employee cleaning dishes.
• Observed failure to prevent contamination; observed food cooling in prep sink under base of leaking faucet.
• Observed failure to provide QUAT sanitizer test strips to test concentration of sanitizer in sanitizer buckets.
• Observed standing water in bottom interior of prep top cooling unit.
• Observed heavy food debris/buildup in gaskets of reach in units.
• A follow-up inspection will be held Nov. 13.

Centennial Place Family YMCA (Food Service Inspections)
555 LUCKIE ST ATLANTA, GA 30313
View inspections: November 2, 2017 Score: 97, Grade: A

Cheetah III Lounge (Food Service Inspections)
887 SPRING ST NW ATLANTA, GA 30308
View inspections: November 2, 2017 Score: 100, Grade: A

Cheetah Lounge - Executive Bar (Food Service Inspections)
887 SPRING ST NW ATLANTA, GA 30308
View inspections: November 2, 2017 Score: 97, Grade: A

Cheetah Lounge - Loft Bar (Food Service Inspections)
887 SPRING ST NW ATLANTA, GA 30308
View inspections: November 2, 2017 Score: 96, Grade: A

Cheetah Lounge - Main Bar (Food Service Inspections)
887 SPRING ST NW ATLANTA, GA 30308
View inspections: November 2, 2017 Score: 94, Grade: A

Chick-fil-A (Food Service Inspections)
1100 NORTHSIDE DR NW ATLANTA, GA 30318
View inspections: November 6, 2017 Score: 99, Grade: A

Chick-Fil-A (Food Service Inspections)
2 MARTIN LUTHER KING, JR. DR ATLANTA, GA 30334
View inspections: November 1, 2017 Score: 95, Grade: A

Chick-Fil-A CNN (Food Service Inspections)
190 MARIETTA ST STE 224 ATLANTA, GA 30303
View inspections: November 1, 2017 Score: 91, Grade: A

Comfort Inn ( Tourist Accomodation Inspections)
795 POLLARD BLVD ATLANTA, GA 30315
View inspections: November 3, 2017 Score: 90, Grade: A (2014)

Cook Out Northside Drive (Food Service Inspections)
1112 NORTHSIDE DR ATLANTA, GA 30318
View inspections: November 6, 2017 Score: 98, Grade: A

Coverdell Cafeteria (Food Service Inspections)
244 WASHINGTON ST SW ATLANTA, GA 30334
View inspections: November 1, 2017 Score: 90, Grade: A

Dunkin Donuts (Food Service Inspections)
1 CNN CENTER ATLANTA, GA 30303
View inspections: November 1, 2017 Score: 90, Grade: A

Dunkin Donuts (Food Service Inspections)
675 WEST PEACHTREE ST ATLANTA, GA 30308
View inspections: November 1, 2017 Score: 92, Grade: A

Efficiency Lodge Inc. (Tourist Accommodation Inspections)
4050 WENDELL DR ATLANTA, GA 30336
View inspections: November 3, 2017 Score: 90, Grade: A (2014)

Elbow Room, Inc. (Food Service Inspections)
248 PHARR RD ATLANTA, GA 30305
View inspections: November 6, 2017 Score: 95, Grade: A

Fado Irish Pub And Restaurant (Food Service Inspections)
273 BUCKHEAD AVE ATLANTA, GA 30305
View inspections: November 6, 2017 Score: 90, Grade: A

Fellini Pizza (Food Service Inspections)
2809 PEACHTREE RD ATLANTA, GA 30305
View inspections: November 2, 2017 Score: 92, Grade: A

Five Guys (Food Service Inspections)
860 PEACHTREE ST STE A ATLANTA, GA 30308
View inspections: November 2, 2017 Score: 98, Grade: A

Great Wall Restaurant (Food Service Inspections)*
6035 BAKERS FERRY RD STE 220 ATLANTA, GA 30336
View inspections: November 2, 2017 Score: 70, Grade: C

• Observed cook handling bell pepper with raw hands. Produce can not be touched with bare hands. Even if the facility plans to cook it the item may not be cooked to a temperature that will kill all contaminants. Cook advised that he can not cut with gloves as he needs to "feel" the items. This is not allowed. Please ensure that all produce and ready to eat items are not touched with bare hands.
• In WIC there is raw chicken above a container of margarine. In the WIF there are several items stored improperly. ALL raw meat must be stored BELOW cooked foods, ready to eat foods, produce etc. Observed in WIF raw fish above vegetables, raw meat above French fries, vegetables stored on raw meat. Rearrange the entire WIF so that all raw meat is below, and separated from, other food items.
• All cold food storage must remain 41 degrees or lower at all times even during the lunch rush. Observed meats on the line that were greater than 41 degrees and large amounts of meat stored in the WIC that were above 41 degrees. Consider making these units colder if constant opening is why the temperature is too high. If necessary consider using smaller food containers as this helps to facilitate colder temperatures.
• Almost every surface in the kitchen is dirty. Clean ALL equipment in the kitchen top to bottom and front to back. If it is in the kitchen then clean it inside and outside including handwash sink knobs, WIC fan covers, etc. Replace the WIC shelves as they are too rusty to properly clean and sanitize.
• The toilet room door must self close AND remain closed at all times.
• A follow-up inspection will be held Nov. 13.

Gyro Brothers (Food Service Inspections)*
860 PEACHTREE ST STE A ATLANTA, GA 30308
View inspections: November 1, 2017 Score: 55, Grade: U

• Observed PIC not present in facility. There must be a person in charge on the premises of the food service establishment at all times. Discussed with staff to ensure PIC presence at all times.
• Observes expired food manager certification. Facility must have current and up to date food service manager certificate. Discussed with PIC to ensure up to date certificate for food manager in the facility.
• Observed kitchen staff touching raw chicken and going on to touch ready-to-eat food without washing hands. Food preparation staff should properly wash hands when switching between working with raw food and working with ready-to-eat food. Advised PIC to wash hands when switching between handling raw food and ready to eat foods.
• Observed several dented cans in the dry storage area in the main kitchen.Food shall be safe, unadulterated, and honestly presented. Advised and monitored PIC to discard all the dented cans.
• Observed raw food chicken stored over ready-to-eat food in the RIC in the main kitchen area. Food shall be protected from cross contamination by clearly separating cooked food from raw food. Advised PIC to separate foods.
• Observed chicken stored at a temperature above 41 degrees Fahrenheit in the main kitchen area next to food prep area. TCS food should be cold held at a temperature of 41 degrees Fahrenheit or below. Advised PIC to further cool the chicken.
• Observed food worker in the food preparation area without hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Advised worker to wear hair restraint.
• Observed scoop submerged in bucket of flour. Scoops should be stored upright to prevent touching the food item. Advised PIC to ensure scoops are stored properly.
• Observed no container with a lid in the ladies restroom. Ladies restroom should have a container with a lid. Advised PIC to provide a container with a lid in the restroom.
• A follow-up inspection will be held Nov. 15.

Happy Wings (Food Service Inspections)*
2760 BANKHEAD HWY NW ATLANTA, GA 30318
View inspections: November 6, 2017 Score: 82, Grade: B

• Observed improper raw meat storage throughout the facility. Raw meats stored above vegetables and raw shell eggs stored directly on top of sauces. Raw meat and raw shell eggs must always be stored below, and separated from, produce, cooked and ready to eat foods. Reorganize cooler and freezers to properly store food.
• Observed several food items stored throughout the facility without a date mark to determine when to discard. All stored packages must have a date so that it can be determined when the food should be used or discarded.
• Found a container of shrimp dated 10/28/17 indicating that it has been in the facility 10 days. All hazardous food must be used or discarded after the 7th day. Shrimp was discarded.
• Observed fried rice cooked today in a container with an old date on it. All stored food must be dated with the correct date at the same time that it is stored.
• Observed food throughout the facility stored without a name on it to identify contents. All stored food must have a name on it.
• Do not use sponges in the facility. Sponges are prohibited and can not be used/reused to clean and sanitize. Scrubbing pads are allowed but sponges are not allowed.
• In order to use foil as a shelf liner it must be changed every day. In order to use cardboard as a liner it must be changed every day.

Harold's Chicken (Food Service Inspections)
349 EDGEWOOD AVE SE ATLANTA, GA 30312
View inspections: November 2, 2017 Score: 91, Grade: A

Hungry Cherub (Food Service Inspections)*
2970 PEACHTREE RD ATLANTA, GA 30305
View inspections: November 2, 2017 Score: 87, Grade: B

• At time of inspection observed cooked chicken in PT in main kitchen out of temp and sliced tomatoes in PT in main kitchen out of temp. Advised PIC that food items need to be discarded. All food items held cold have to be maintained at a temperature of 41 degrees and below.
• At time of inspection observed no thermometers or broken thermometers in RIC, RIF, and PT in main kitchen. Advised PIC that all cold holding equipment must have internal thermometers to ensure that food products are being held at the proper temp.
• At time of inspection observed RIC cooler in main kitchen holding at 60 degrees ambient. Advised PIC that all cold holding equipment should be in good condition and working properly. Advised PIC to have equipment serviced.

Just Around The Corner (Food Service Inspections)*
76 SPRING ST ATLANTA, GA 30303
View inspections: November 6, 2017 Score: 84, Grade: B

• Observed failure to properly store foods separated: observed raw shelled eggs stored above cut onions and shredded cheese inside of (left) reach in cooling unit near cook line.
• Observed failure to properly date mark food items opened &/or prepared and held for more than 24 hours (chili- opened 2 days ago per person in charge stored in reach in cooler across from deep freezer; cut vegetables stored throughout facility without date; potatoe salad, stored in left reach in cooler at cook line).
• Observed failure to properly display last inspection/current score.
• Observe failure to properly store single use items (dollies/containers for food/hot dogs) inverted or protected from contamination.
• Observed food debris/buildup/accumulation on floors and walls throughout facility.
• Observed light shield near cook line/prep area in dis-repair (tape being utilized on light shield).

Kenley's Catering & Sandwich Shop (Food Service Inspections)
75 PIEDMONT AVE NE STE 152 ATLANTA, GA 30303
View inspections: November 6, 2017 Score: 93, Grade: A

Kings Deli (Food Service Inspections)*
675 WEST PEACHTREE ST NE ATLANTA, GA 30308
View inspections: November 1, 2017 Score: 80, Grade: B

• Observed chicken wings stored stack and uncovered in reach in cooler at font food service. Food stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
• Observed black and pink like substance on the interior of the ice machine located right outside of kitchen area. All food contact surfaces must be clean to site and touch. Advised PIC to clean ice machine frequently and routinely.
• Observed sanitizer testing at the improper concentration. Quat sanitizer must be between 200-400ppm. If using chlorine sanitizer must be between 50-100ppm. Advised PIC to be knowledgeable of which sanitizer is being used at facility.
• Observed failure to properly cold hold TCS (time/ temperature) control foods at 41F or lower ( chicken wings 58F, Sliced Tomatoes 52, shelled eggs 58F, Fried Rice 55F).COS. All items properly discarded. Advised PIC to lower cooler/ prep top and monitor cooled items held over night.
• Observed failure to properly date mark TCS ( time/ temperature control) stored in walk in cooler held longer than 24 hours. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
• Observed failure to provide up to date food service permit. Legal notice issued. Advised PIC to contact Fiscal Service in regards to payment information.
• Observed bowls being utilized to scoop dry goods. Must provide a scoop with handle and have handle stored above/ facing up right out of product.
• Observed failure to protect single service items stored at front food service. Must provide protective packaging or another means of protection from splash or dust.
• Observed reach in freezer near back dry storage area in disrepair. All equipment must be in good repair. Advised PIC to have freezer lid repaired.
• Observed failure to provide the correct sanitizer test strips upon request. Advised PIC to purchase carline sanitizer test strips if using chlorine in facility to clean and sanitize.

Marco's Pizza (Food Service Inspections)
6035 BAKERS FERRY RD STE 260 ATLANTA, GA 30336
View inspections: November 2, 2017 Score: 95, Grade: A

Moe's Southwest Grill (Food Service Inspections)
2915 PEACHTREE RD NE ATLANTA, GA 30305
View inspections November 2, 2017 Score: 93, Grade: A

Moe's Southwest Grill (Food Service Inspections)
1544 PIEDMONT AVE NE ATLANTA, GA 30324
View inspections: November 6, 2017 Score: 99, Grade: A

1 CNN CTR STE 249 ATLANTA, GA 30303
View inspections: November 2, 2017 Score: 91, Grade: A

Natural's Ice Cream (Food Service Inspections)
190 MARIETTA ST UNIT 222 ATLANTA, GA 30303
View inspections: November 3, 2017 Score: 95, Grade: A

Negril Village (Food Service Inspections)
30 NORTH AVE ATLANTA, GA 30308
View inspections: November 1, 2017 Score: 91, Grade: A

Negril Village Catering (Upstairs) (Food Service Inspections)
30 NORTH AVE ATLANTA, GA 30308
View inspections: November 1, 2017 Score: 94, Grade: A

Nurse Care Of Atlanta (Food Service Inspections)
2920 SOUTH PHARR CT NW ATLANTA, GA 30305
View inspections: November 3, 2017 Score: 97, Grade: A

Panera Bread (Food Service Inspections)
1544 PIEDMONT RD SPC 203 ATLANTA, GA 30324
View inspections: November 6, 2017 Score: 100, Grade: A

Panera Bread Cafe 1719 (Food Service Inspections)*
1080 PEACHTREE ST STE 14 ATLANTA, GA 30309
View inspections: November 6, 2017 Score: 83, Grade: B

• Observed hand washing station in the main kitchen area blocked by boxes and inaccessible, Hand washing stations should be accessible at all time. Advised PIC to move all obstacles away from hand washing sink.
• Observed black mold-like substances on the food preparation table in the main kitchen. All food contact surfaces should be clean and free of contamination. Advised PIC to replace the surfaces.
• Observed ham and turkey in the ice bath of the prep top cooler at temperatures above 41 degrees Fahrenheit. All potentially hazardous food should be cold held at temperature 41 degrees Fahrenheit or below. Advised PIC to discard the turkey and ham.

Peachtree Diner (Food Service Inspections)
210 PEACHTREE ST Level 4 ATLANTA, GA 30303
View inspections: November 7, 2017 Score: 100, Grade: A

261 19TH ST NW ATLANTA, GA 30363
View inspections: November 6, 2017 Score: 90, Grade: A

Revelator Coffee (Food Service Inspections)*
691 14TH ST STE A ATLANTA, GA 30318
View inspections: November 6, 2017 Score: 85, Grade: B

• Observed failure to provide Certified Food Safety Manager Certification.The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Legal Notice issued PIC must provide proof of CFSM or enrollment in CFSM course.
• Observed failure to provide paper towels at employee hand washing station near back ware wash area. Each hand sink shall be restocked with hand drying provision (disposable towels). COS. PIC restocked paper towels at employee hand washing sink
• Observed portable dispenser container stored on floor directly in front of employee hand sink. Employee hand sinks must be accessible at all times and not blocked by anything. COS. Item removed from directly in front of hand sink and off of floor by PIC.
• Observed pink like substance on the interior of the ice machine located near back ware wash area. All food contact surfaces must be clean to sight and touch. Advised PIC to drain ice out of ice machine and clean frequently and routinely to eliminate form of pink like substance.
• Observed in use utensil stored in sanitizer solution at the improper concentration. Advised PIC if using sanitizer water for in use utensil make sure sanitizer is between 200-400 (QUAT). COS. Replaced utensil and sanitized water.
• Observed failure to properly protect single service items at front food service line. Must provide protective packaging or another means of protection of cups from splash or dust.

Room at Twelve (Food Service Inspections)
400 WEST PEACHTREE ST NW STE A ATLANTA, GA 30308
View inspections: November 1, 2017 Score: 93, Grade: A

Room at Twelve Banquet (Food Service Inspections)
400 WEST PEACHTREE ST NW STE A ATLANTA, GA 30308
View inspections:
November 1, 2017 Score: 100, Grade: A

Room at Twelve Bar (Food Service Inspections)
400 WEST PEACHTREE ST NW STE A ATLANTA, GA 30308
View inspections: November 1, 2017 Score: 93, Grade: A

Ruchda Wings (Food Service Inspections)*
6035 BAKERS FERRY RD STE 240 ATLANTA, GA 30336
View inspections: November 2, 2017 Score: 65, Grade: U

• Observed several bags of unfrozen French fries stored on the bottom shelf of the prep table at the cook line and stored on top of the deep freezer at cook line. COS: Informed PIC of proper methods of thawing out French fries.
• Observed raw chicken wings stored in container on floor under prep top cooler. COS: PIC removed chicken from floor and placed in refrigeration unit.
• Observed failure to store wet wiping cloth in sanitize solution between use. COS: Cloth placed in sanitize bucket at cook line.
• Observed lettuce prepped at ware washing compartment sink in kitchen.COS: Informed PIC to utilize the fruit and vegetable sink located next to compartment sink. Informed PIC that they may not prep the tilapia at that prep sink.
• Observed several portion cups utilized as scoop in seasoning and stored in containers. Observed scoop handles touching food product while stored in dry food bins. COS: Cups removed and handles of scoops placed upward and not in food product.
• Observed wet nesting in stacked containers. COS: Informed PIC that containers must completely dry before stacking and utilizing.
• Observed failure to utilized a commercial grade microwave in main kitchen. (Observed a white Sharp Carousel Microwave utilized) COS: Informed PIC once in disrepair facility must replace with a commercial grade microwave.
• Observed card board utilized to line all the shelves throughout facility and as a container to store squeeze bottles. COS: Informed PIC that all surfaces of a food preparation and food storage area must be smooth sealed and easily cleanable. Cardboard must be removed
• Observed food containers soiled with accumulated food debris. COS: Informed PIC that facility must increase frequency of cleaning the bins and containers utilize throughout facility.
• Observed failure to provide a covered trash receptacle in the women's restroom. COS: Informed PIC that a trash can with a lid must be provided for the disposal of sanitary napkins.
• A follow-up inspection will be held Nov. 12.

Second Ponce De Leon Baptist Church (Food Service Inspections)
2715 PEACHTREE RD NE ATLANTA, GA 30305
View inspections: November 2, 2017 Score: 91, Grade: A

Senor Patron (Food Service Inspections)*
860 PEACHTREE ST STE H ATLANTA, GA 30308
View inspections: November 1, 2017 Score: 65, Grade: U

• Observed facility failure to provide PIC. There must be a person in charge on the premises of the food service establishment at all times.
• Observed raw beef stored over beer in the walk-in cooler in the main kitchen area. Food shall be protected from contamination. Advised PIC to properly separate food items.
• Observed raw fish, shrimp and chicken held at temperatures above 41 degrees Fahrenheit in the Walk-in cooler. Potentially hazardous foods should be cold held at/below a temperature 41 degree Fahrenheit.
• Observed onsite prepared TCS food stored past disposal date in the reach in freezer in the main kitchen.
• Observed unlabeled chemical bottle at the dish wash area in the main kitchen area.
• Observed wet nesting of cleaned utensils next to the dish washing area.
• Observed ceiling tile missing in dish machine area. All physical facilities shall be maintained in good repair. Advised PIC to ensure the repair of the ceiling.
• Observed several live roaches in the main kitchen area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: routinely inspecting incoming shipments of food and supplies; and routinely inspecting the premises for evidence of pests.
• A follow-up inspection will be held Nov. 11.

St. Philip's Cathedral Kitchen (Food Service Inspections)
2744 PEACHTREE RD NW ATLANTA, GA 30305
View inspections: November 2, 2017 Score: 100, Grade: A

Starbucks Coffee #9586 (Food Service Inspections)*
190 MARIETTA ST ATLANTA, GA 30303
View inspections: November 2, 2017 Score: 82, Grade: B

• Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
• No soap or paper towels located at hand washing sink.
• Observed toxic item stored by utensils.
• Food service license not properly displayed.

Subway (Food Service Inspections)
675 WEST PEACHTREE ST STE P22 ATLANTA, GA 30308
View inspections: November 1, 2017 Score: 92, Grade: A

Summer Set (Food Service Inspections)*
3711 BENJAMIN E. MAYS DR ATLANTA, GA 30331
View inspections: November 6, 2017 Score: 75, Grade: C

• Observed improper storage of raw meats in the WIF. Raw meats stored above vegetables and prepared food items. Always store raw meats and raw shell eggs below, and separated from, produce and ready to eat items.
• Observed raw shell eggs that are not pasteurized pooled together improperly. In a HSP only pasteurized eggs may be pooled together. Otherwise, eggs must be cracked one at a time for immediate cooking and immediate service. Pooled eggs were discarded.
• Observed hot food piled high in containers and covered. Do not pile high and do not cover. Cool foods while stored in shallow pans and cover loosely such as with parchment paper. Using containers with lids will trap the heat inside and prevent the food item from cooling within the required time frame. Pureed chicken, mac and cheese meatloaf, greens observed.
• Until WIC is repaired do not store food in areas where the leak is as food can not be stored under potential water contamination.
• Observed WIC leaking from ceiling. Repair unit to prevent leak.

Sweet Hut Bakery & Cafe (Food Service Inspections)
933 PEACHTREE ST STE 935 ATLANTA, GA 30309
View inspections: November 2, 2017 Score: 92, Grade: A

T.J.'s Sandwiches (Food Service Inspections)
190 MARIETTA ST STE 225 ATLANTA, GA 30303
View inspections: November 2, 2017 Score: 96, Grade: A

Taverna (Bar) (Food Service Inspections)
280 BUCKHEAD AVE STE C317 ATLANTA, GA 30305
View inspections: November 6, 2017 Score: 100, Grade: A

Taverna (Kitchen) (Food Service Inspections)
280 BUCKHEAD AVE STE 317 ATLANTA, GA 30305
View inspections: November 6, 2017 Score: 100, Grade: A

Ted's Montana Grill (Food Service Inspections)*
133 LUCKIE ST ATLANTA, GA 30303
View inspections: November 6, 2017 Score: 84, Grade: B

• Observed failure to properly store food items covered and protected from contamination upon arrival throughout facility.
• Observed failure to properly sanitize food contact surfaces: observed buildup in interior of ice machine (smaller ice machine on left side).
• Observed inconsistent date marking procedures (days without months, prepared dates with no discard dates).
• Observed failure to properly cool time/temperature control items: food items prepared fresh daily; prepared then placed in prep top cooling unit across from cook line (items above 41 degrees F); advised person in charge to properly cool after prep before placing in prep top unit.
• Observed failure to provide conspicuously located internal thermometers inside of all cold/hot holding units.
• Observed failure to properly store wet wiping cloth in sanitizing solution between use (bar area). Corrected On-Site.
• Observed failure to properly store in use utensils: observed handles of ice scoops touching ice at bar area upon arrival.
• Observed failure to properly store in use utensils: observed knife stored between crevices of equipment at cook line area.
• Observed failure to properly store clean equipment/utensils protected from contamination; observed food debris on food contact surface of plate inside prep top cooling unit at cook line; observed box of gloves stored on food contact surface of plates near cook line; observed failure to properly store plates/bowls inverted/protected from contamination throughout facility.
• Observed food debris/buildup in interior of gaskets of reach in units throughout facility.
• Observed standing water in bottom interior of hot hold unit near ice machines.
• Observed dust debris/buildup accumulated on vent of ice machine (small left unit).

The Gallery Cafe (Food Service Inspections)
3655 ROSWELL RD ATLANTA, GA 30342
View inspections: November 1, 2017 Score: 95, Grade: A

The Salvation Army (Food Service Inspections)
400 LUCKIE ST NW ATLANTA, GA 30313
View inspections: November 2, 2017 Score: 96, Grade: A

Wendy's Store #11148 (Food Service Inspections)
35 HAMILTON E. HOLMES DR ATLANTA, GA 30331
View inspections: November 1, 2017 Score: 90, Grade: A

Westin Peachtree Plaza- Main Kitchen (Food Service Inspections)
210 PEACHTREE ST NW ATLANTA, GA 30303
View inspections: November 7, 2017 Score: 95, Grade: A

Zoe's Kitchen (Food Service Inspections)
3655 ROSWELL RD STE 100 ATLANTA, GA 30342
View inspections: November 1, 2017 Score: 96, Grade: A

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