Brunch Service Launches at Bellwoods

Beginning this Saturday, Westside restaurant Bellwoods Social House will introduce weekend brunch, bringing flavors inspired by the culinary team’s West Coast roots. Offered on Saturday and Sunday, Bellwoods’ brunch will feature creative dishes perfected by executive chef Leif Johnson in preparing pre-service meals for his staff. Brunch highlights include chilaquiles, waffles and wings, breakfast burrito and a breakfast scramble alongside an impressive, kitchen-driven build-your-own bloody Mary bar. Guests will be able to enjoy a selection of vodkas, including housemade infusions, ranging from $10 to $14, before visiting the bar to create a personalized cocktail. Boasting a variety of housemade mixes, ranging from spicy and “pickly” to traditional tomato, the bar will also highlight a selection of salt glass rimmers, hot sauces, clam juice, horseradish, house-pickled vegetables and garnishes including stuffed olives, peppers and celery allow guests to customize their drinks. Beer floater shots will also be available for an additional $1.