Mother's Day Brunch at Ecco

Join Ecco for Mother’s Day brunch on Sunday, May 10! Taste and share chocolate croissants and the beloved fried goat cheese as well as small plates including salt roasted beets accompanied by crème fraiche, pistachio butter and candied pistachio. Main course selections include wood-fired pizzas, risotto bianco with pancetta, pecorino romano, English peas and egg yolk and braised lamb crepe served with tomato emulsion and goat cheese béchamel. Gluten friendly dishes are also available. Join Ecco from 11 a.m. to 3 p.m. for brunch and from 5:30 to 10 p.m. for dinner. For reservations, call 404.347.9555 or visit www.ecco-atlanta.com. For more information, visit the Facebook page.