Ponce City Market Preview Dinner with Linton Hopkins

This spring, executive chef and owner Jay Swift of 4th & Swift partners with Ponce City Market to welcome soon-to-be neighbors, Guy Wong of Ton Ton, Anne Quatrano of Dub’s Fish Camp, Sean Brock of Minero, Meherwan Irani of the unnamed Indian street food concept and Linton Hopkins of H&F Burger, for a series of dinners featuring sneak previews of each chef’s forthcoming concepts. The series will celebrate the opening of Ponce City Market’s highly anticipated Central Food Hall by giving Atlantans an exclusive first taste of the up-and-coming Old Fourth Ward restaurants.

On Tuesday, May 26, James Beard Award-winning chef Linton Hopkins will take over the 4th & Swift patio, giving a sneak peak of his newly announced Hop’s Chicken. The menu at Hop’s will feature Springer Mountain chicken, fried to order, from-scratch biscuits, and a selection of sides including coleslaw, macaroni and cheese, and seasonal salads. Guests will enjoy a taste of what’s to come while overlooking the property from across the street.

Tickets cost $50 per person, including dinner and one cocktail. 10 percent of proceeds will be donated to The Giving Kitchen and Historic Fourth Ward Park Conservancy.Ticket Link: http://www.brownpapertickets.com/event/1409459