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BLT Steak Vines and Vintages Series

BLT Steak Atlanta is excited to announce the return of their popular Vines & Vintages Series

BLT Steak Atlanta is excited to announce the return of their popular Vines & Vintages Series. Sommelier JC Shurts will host three of the most renowned California vineyards to offer Atlantans a taste of this holiday season’s best sips, while Chef de Cuisine Joseph Macy has perfectly wed each wine with a delectable hors d’oeuvre. From October through December, BLT Steak invites guests to visit the third Friday of each month to relax and “wine” down for the weekend from 6pm to 8pm.

The Vines & Vintages Series begins October 17th, featuring the Frank Family Vineyard and three of their wines: Chardonnay, Zinfandel and Cabernet. Passed hors d’oeuvres include Mini Crab Cakes, Ginger Marinated Tomato Salad and Artisan Cheese.

The Vines & Vintages Series is available for $25 per person. Guests can arrive at their leisure during the 6pm-8pm timeframe to take advantage of the pairing and tasting event.

For more information on the Vines & Vintages Series and to make reservations, please call (404) 557-7601 or visit bltsteakatlanta.com. We welcome guests to connect with us at Facebook.com/BLTSTeakATL or Twitter @BLTSteakATL. Complimentary valet is provided.

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