Petite Auberge Offers Four-Course Easter Sunday Brunch

Easter arrives early this year, and with it come plenty of opportunities to enjoy Easter eats. From popular Peeps to classic chocolate bunnies, there’s no lack of Pinterest-perfect Easter basket goodies available in Atlanta-area stores. In keeping with the Easter eats theme, Petite Auberge, 2935 North Druid Hills Road, invites families to hop on over for the restaurant’s annual four-course Easter Sunday Brunch, on March 27, from 11:30 a.m. to 2:30 p.m.

The Easter menu offers a choice of piping-hot soup, crisp salad and decadent dessert, along with one of eight premium entrees. Prices range from $25.95 for the Quiche Petite Auberge to $39.95 for the Lobster Fettuccini. There is also a children’s menu that costs $9.95 and includes a fruit cup, choice of spaghetti with meat sauce or fried chicken tender platter, and a dessert (ice cream sundae). Reservations are strongly suggested and can be made by calling 404-634-6268.

Hot soup choices include Creamy Potato and Leek Soup or Tomato Basil Artichoke Soup, while fresh salad selections include Caprese Salad with Fresh Mozzarella or Petite Auberge Mixed Greens Salad with almonds, tomato, sharp cheddar, bacon and avocado.

Featured entrees are: Roast Leg of Lamb, Jumbo Shrimp and Grits, Crab Cake Eggs Benedict, Beef Stephanie (center-cut filet mignon baked in fine pastry and topped with bernaise sauce), Soy/Ginger Grilled Salmon, Herb Chicken Gnocchi, and the aforementioned Lobster Fettuccini and Quiche Petite Auberge (quiche stuffed with spinach, bacon, roasted red pepper and gouda and parmesan cheeses). A potato and/or vegetable or fruit accompany most entrees.

To top off Easter Brunch is a final course of delectable dessert options. They are: award-winning New Orleans Chocolate Bread Pudding, White Peach Crème Brulee, Vanilla-Berry Parfait, Strawberries a la Romanoff and House made Carrot Cake.

The restaurant will not be serving its regular lunch menu on Easter Sunday. For more information, visit www.petiteauberge.com.

More About Petite Auberge

Petite Auberge is Atlanta’s premier, family-owned and operated French restaurant. Opened in 1974, Petite Auberge has delivered fine French specialties for over 40 years. In 2013, the restaurant saw the addition of an in-house Olive Oil and Vinegar Boutique, featuring a tasting bar and retail store of approximately 30 premium flavored and infused extra virgin olive oils and balsamic vinegars.

In addition to weekday lunch and dinner service and Saturday dinner, Petite Auberge offers on-site private dining, off-site catering, daily delivery and craft services for special events, meetings, conventions and on-location movie sets. For on-site private dining and events, Petite Auberge has two spacious banquet rooms located just past its fully stocked bar. Annually, the restaurant also offers special feature menus like Mediterranean, Cajun Creole, Wild Game and Oktoberfest, as well as holiday menus including Valentine’s Day, Easter, Mother’s Day and Thanksgiving, in the main dining room.

For more information and complete menus, visit www.petiteauberge.com or call 404-634-6268.