20 Minutes to Bliss

By Colleen Walsh Fong

When school starts again and the streets grow quieter it may seem like life has slowed down for most people. In fact, that’s when schedules crank up to full speed. Accomplishing life’s basic demands gets harder to do.

Are you a working professional? Moving toward fourth quarter results can add extra hours onto your work week.

Are you a college student and new to cooking for yourself? It can be hard to find the time to source recipes let alone cook them!

And if you’re the family chef you know that putting healthy food on to the table so it gets into your family’s tummies can be a real challenge. Especially if you’re also chauffeuring kids to and from their many extra-curriculars, running the family laundry, acting as the homework proctor, and like so many parents working a full or part-time job.

I can’t take over your workload, car-pooling, or studying for you. But I can give you a delicious recipe that you can make in 20 minutes or less. It’s healthy, it’s loaded with nutrition, and if you double the batch you can make a great leftover dish of Chicken and Mushroom Risotto later in the week.

Watch the brief how-to video, and then make this delicious Rosemary Chicken dish.

Find a copy of the recipe here. Enjoy!

Photo Courtesy of Easy Weekly Meals

Colleen is the author of 3 touchscreen cookbooks that do everything but the cooking for you. Check them out and find free recipes and helpful cooking and food info here.