Coming Peachtree Corners Restaurants Among 'Atlanta's Most Anticipated'

PEACHTREE CORNERS, GA -- A Southern-Asian fusion restaurant and a Mediterranean-American spot, both coming soon to Peachtree Corners, are among the Atlanta food scene's most anticipated new restaurants.

Ba Bellies and Noble Fin made Atlanta Eater's list of "Most Anticipated Atlanta Restaurant Openings" for spring of 2016.

Ba Bellies is from the owners of Atlanta's Nam Phuong -- David and Tina Nguyen. Eater reports that they're partnering with chef Mike Yang, formerly of New York's Per Se, Craft and L'atelier restaurants, to serve "Southern-Asian fusion" with an extensive craft beer list.

"The menu is still being finalized, but some dishes to expect include shaking beef banh mi, crispy Brussels sprouts with puffed rice, Tonkotsu ramen, and bacon fried rice," Atlanta Eater writes.

Ba Bellies will be at 6025 Peachtree Pkwy. and is set to open in late April or early May.

Noble Fin is the latest project from 4th & Swift's Jay Swift.

It will serve contemporary Mediterranean and American cuisine, according to Eater.

"The 200-seat restaurant will feature a full bar in the front with a 24-foot ceiling and skylights and a 15-foot 'wine wall' in the dining room," the blog writes.

Noble Fin will be located at 5260 Peachtree Pkwy. and is projected to open in late March.

(Image via Noble Fin Facebook page)