Peachtree Corners-Area Restaurant Scores: Perfect Mark for Taqueria Del Mar

Recent restaurant inspections in Peachtree Corners and nearby, as conducted by the Gwinnett County Health Department.

• Taqueria Del Mar

5075 Peachtree Parkway, Suite 105A

Score: 100/A

Date: Dec. 22, 2014

Previous scores: 96/A (6/27/14); 89/B (2/21/14)

Remarks: NA

Click here to see the entire report

Also in the past week:

• Shandiz Restaurant

5270 Peachtree Parkway, Suite 115

Score: 95/A

Date: Dec. 17, 2014

Previous scores: 61/U (12/1/14); 80/B (5/8/14)

Remarks: Both wiping cloth buckets had levels that were above the manufacturer’s required level of 200 ppm. Most recent inspection not posted. Must always post most recent inspection.

Click here to see the entire report

• Enigma Sports Bar and Grill

4939 Winters Chapel Road, Suite 800

Score: 100/A

Date: Dec. 17, 2014

Previous scores: NA

Remarks: OK to permit

Click here to see the entire report

• Bleu House Café

108 Cemetery Street

Score: 97/A

Date: Dec. 17, 2014

Previous scores: 94/A (5/22/14); 90/A (12/9/13)

Remarks: Doors open to outside (front door and door near office) not self-closing and tight-fitting.

Click here to see the entire report

• Chinese Dhaba

5675 Jimmy Carter Blvd

Score: 98/A

Date: Dec. 17, 2014

Previous scores: 83/B (6/12/14); 89/B (10/8/13)

Remarks: Wok station equipment contains grease buildup on sides. Areas of the floor and walls contain grease and food residue.

Click here to see the entire report

• Mumbai Masala

5677 Jimmy Carter Blvd, Suite 755

Score: 83/B

Date: Dec. 17. 2014

Previous scores: 91/A (6/3/14); 94/A (10/8/13)

Remarks: Employees not washing hands during glove changes to handle ready-to-eat food. Upon entering kitchen area, employees working with ready-to-eat foods not wearing gloves. Employees drinking from water bottles in food prep/storage areas. Food equipment storage shelves contain dust buildup. Upon entering facility and washing hands to begin inspection, hot water turned off at hand sink. After discussion with Person in Charge, employees washing hands at 3-compartment sink so that hot water could be kept off and sink would not leak. Leak at hand sink. Floor and walls contain grease and food debris/residue buildup.

Click here to see the entire report

• Verdi Restaurant

6275 Spalding Drive, Suite E-1

Score: 96/A

Date: Dec. 18, 2014

Previous scores: 98/A (6/23/14); 81/B (1/10/14)

Remarks: FAUCETS WERE MISSING AT HAND SINK IN FOOD PREPARATION AREA. EXHAUST FAN FOR THE WOMEN’S RESTROOM IS NOT WORKING.

Click here to see the entire report

• El Torero Mexican Restaurant

6135 Peachtree Parkway, Suite 302

Score: 95/A

Date: Dec. 18, 2014

Previous scores: 87/B (46/23/14); 85/B (1/7/14)

Remarks: A trash can was blocking the hand washing sink. The floor next to the walls in the food preparation area is not clean.

Click here to see the entire report

• Flying Biscuit Café

5270 Peachtree Parkway, Suite 120

Score: 80/B

Date: Dec. 17, 2014

Previous scores: 96/A (6/19/14); 88/B (1/13/14)

Remarks: Several open employee bottles of water were observed in the food prep area (warewashing and near dough machine). Observed the handwashing sink near the warewashing area full of discarded ice. The ice was removed. Handwashing sinks must be maintained accessible at all times for employee use, and the handwashing facility must not be used for any purposes other than handwashing. Several dishes (metal and plastic containers and knives) that were stored as clean were observed with food debris remaining on the food contact surface. Observed butter chips being held under time control without any start or discard labeling. The dish machine was observed redepositing food particles on to the dishes during the wash cycle. Observed the in-use sprayer submerged in water in the warewashing sink. The sprayer was pulled out of the water and placed on the shelving rack. The owner stated that a new sprayer attachment arm was on order for repair. An air gap between the water supply inlet and the flood level rim of plumbing fixtures, equipment or nonfood equipment must be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm).

Click here to see the entire report