Peachtree Corners Restaurant Scores: New Restaurant Receives 72/C

Recent restaurant inspections in the Peachtree Corners areas, as conducted by the Gwinnett County Health Department.

>Zoes Kitchen Peachtree Corners

5150 Peachtree Parkway Suite 100

Score: 72/C

Date: Sept. 24, 2014

Previous scores: 100/A (8/19/14)

Inspector Observations: Employee drinks stored on prep tables & shelves throughout the kitchen, above/adjacent to food, single-use items, equipment. Raw chicken actively being prepped on the prep table directly above bulk bins of rice, sugar. Foods cold holding in the line cold-top coolers were >41F. Chicken holding in the steam table measured 104F, 122F. Chicken reheated to 179F on the grill.
Potentially hazardous food (time/temperature control for safety food) shall be maintained at 135°F (57°C) or above. Oil, water, dressing containers were not labeled. Cut lemons stored unprotected at the self-service drink station. Parsley stored in direct contact with paper towel in stored food containers. Soiled/wet wiping cloths stored on kitchen prep tables.

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>D’Cuban Café

6200 Buford Highway, Suite L/K

Score: 100/A

Date: Sept. 24, 2014

Previous scores: NA

Inspector Oberservations: Initial inspection

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>China Panda

2880 Simpson Circle, Suite 103

Score: 87/B

Date: Sept, 25, 2014

Previous scores: 75/C (9/16/14); 86/B (4/14/14)

Inspector Observations: Raw chicken stored over raw seafood/cooked foods in the large reach-in freezer & raw chicken stored over cooked foods in the small reach-in freezer. Bleach sanitizer buckets with a concentration greater than 200 ppm.

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>Quiznos

5260 Peachtree Industrial Blvd

Score: 96/A

Date: Sept. 25, 2014

Previous scores: 91/A (3/28/14); 95/A (9/18/14)

Inspector Observations: Pork was date marked 9/25-10/2 and meatballs that were date marked 9/16-9/26 (discarded) in the walk-in cooler.

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