Business & Tech
Restaurant Scores: Jason's Deli, Frontera, J. Christopher's
See what health inspectors noted in recent reports in Peachtree Corners.
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Restaurant Scores: Freezer Door Left Open, Trash Can Blocking Sink.
Find out what's happening in Peachtree Cornersfor free with the latest updates from Patch.
Recent restaurant inspections in Peachtree Corners and nearby, as conducted by the Gwinnett County Health Department.
Jason’s Deli
Find out what's happening in Peachtree Cornersfor free with the latest updates from Patch.
5131 Peachtree Parkway
Score: 90/A
Date: June 4, 2015
Previous scores: 91/A (1/6/15); 96/A (6/15/14)
Observations: TCS foods (time/temperature controlled for safety foods) were not maintained at 41 F or less: (1.) Cheesecake slices in the display case (2.) fruit salad in sample cups, salsa in sample cups, and deli meats in the reach-in cooler near the toasting oven. Soups were hot holding in a hot-hold unit which was not in operation. Soups were hot holding in a hot-hold unit which was not in operation. Cold display case had ambient air temperature at 45 F. Right side of the 4-door reach-in cooler had ambient air temperature of 44 F. Repairman arrived during the inspection to make necessary repairs.
Click here to see the entire report
Frontera Mex-Mex Grill
7190 Jimmy Carter Blvd
Score: 86/B
Date: June 4, 2015
Previous scores: 93/A (2/3/15); 94/A (12/31/14)
Observations: OBSERVED CUTTING BOARD AT GRILL AND TORTILLA CONTAINERS THAT GO TO TABLES FOR SERVICE BEING REUSED AND CLEANED ONLY ONCE PER DAY PER MANAGER. OBSERVED RED SALSA AND TOKOYO SALSA STORED IN ICE BATH. PAN WAS FULL OF SALSA AND ABOVE THE ICE BATH. SALSA DISCARDED. ALL COLD HELD POTENTIALLY HAZARDOUS FOODS SHALL BE HELD AT 41F OR BELOW. OBSERVED POT AND PAN STORAGE AREA NOT WELL MAINTAINED. POTS AND PANS FALLING OFF SHELVES.
Click here to see the entire report
J. Christopher’s
3294 Peachtree Industrial Blvd
Score: 98/A
Date: June 9, 2015
Previous scores: 95/A (12/9/14); 95/A (3/28/14)
Observations: Broken spatula in use at the cookline. Ice buildup inside the walkin freezer (walls, floor, pipes, shelves, food tray with vacuum packed steaks). Had CFSM sanitize the steak packages & place them in a covered container to prevent contamination from the ice. Floor/wall junctures not equipped with cove base in the storage room. The walls were also crumbling/damaged.
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