Double Zero Celebrates Final Anniversary in Sandy Springs

Sign up for the Sandy Springs Patch newsletter!

---

SANDY SPRINGS, GA -- Double Zero, Castellucci Hospitality Group’s Southern Italian concept, will celebrate its fifth and final anniversary in Sandy Springs in May.

The anniversary is set for Thursday, May 26, and festivities will include a bocce tournament and live music on the patio, alongside grilled specialties hot off the Big Green Egg by executive chef Edwin Molinaand complimentary birthday cake.

Throughout the evening, guests can enter to win raffle prizes, such as four VIP tickets to Double Zero’s Emory Village opening this summer.

“While it’s bittersweet to say goodbye to Sandy Springs, we’re excited to honor five wonderful years in the neighborhood with one last bash this year,” said Stephanie Castellucci, co-owner of CHG and general manager of Double Zero.

Earlier this year, Double Zero announced its move into the previously occupied Ink & Elm space in Emory Village, located in Druid Hills. The new space is currently under redevelopment by local design firm, ai3, and is on track to open to the public in July 2016. Until then, Double Zero’s Sandy Springs location will remain open.

Since opening in May 2011, Double Zero has become a popular destination for southern Italian fare in Sandy Springs. In the new location, chef Molina will continue to lead menu development, showcasing his evolving cooking style and taking Double Zero in a new and exciting direction.

While a selection of handmade pasta and Neapolitan pizza will continue to be served in the new space, the rest of the menu will be redesigned with more attention brought to unique Italian small plates and large shareable dishes.

For more information about Double Zero and updates on the restaurant’s move, visit www.doublezeroatl.com or follow the restaurant on Twitter, Instagram, or Facebook.

---

Image via Heidi Geldhauser