Kitchen Commando: A Road Map to Remodeling Your Kitchen

There had been rumblings of revolt in our family kitchen. After 19 years, wear and neglect had taken its toll.

Dingy tile grout, the dishwasher's freight train rattle, a chronic leaky faucet, and  temperature swings raging in our oven, shouted, “This kitchen can no longer be ignored!” 

Summoning our inner-most Kitchen Commando, we opened our wallets with trepidation, to tackle the rescue and remodeling of our kitchen.   

Here are a few tips we learned to avoid headaches and damage to your wallet, when considering a kitchen remodeling project:

Know What You Want

Determine what you want to accomplish by doing your research before you begin. Create a file of kitchen ideas with magazines photos and lists of "must haves." Go online to get tips from decorating websites, product reviews from Consumer Reports, and comparison shop from home.

 Visit kitchen design and appliance stores to see products in person and ask questions. Located in Sandy Springs since 1962, is one popular resource. They offer inspiration, reliable service, and top quality appliances stunningly displayed in the showroom's model kitchens.

The choices in appliance styles, paint colors, counter top options, hardware and overall design concept can be overwhelming. Hiring a decorator or utilizing one employed by the specialty stores can provide guidance to simplify the decision-making process.

Decide on a Budget

Once you've done your research, set a realistic budget for the project. Decide in advance how much you can afford to spend or exceed your original budget, if necessary. Unforeseen complications often arise once work begins. Budgeting for unexpected expenses will allow you to be financially prepared.

Create a Game Plan

Compile a list of highly recommended contractors, designers, and craftsmen to interview before deciding on a remodeling game plan.  Collect referrals from friends and family who have been through the remodeling process. Check online sources like Kudzu.com to read client feedback and reviews on professionals.

It is important to hire competent professionals who communicate well, understand your goals, can stay within budget, and complete the work in a timely manner. The least expensive companies may end up costing you more if they cut corners with materials or workmanship.

Depending on your budget, time, and personal preference, you may choose to have a contractor or designer oversee the project, or be your own contractor.

However you decide to proceed, try to stay calm. Expect some inconvenience and mess, especially, if you remain in your home while the work is being done. Kitchen remodeling is stressful even with the best laid plans and professionals. Have faith.  Eventually, the dust will settle, leaving you a fabulous updated kitchen to enjoy!  

Try this tasty recipe during the "no-cooktop" phase of your kitchen remodeling or for a quick easy meal made in your microwave or electric skillet.  Use any cooked grain with any combination of protein and vegetables you have in the refrigerator…anything goes!

Anything Goes Grain Bowls                                     (serves 2)

2 cups cooked brown rice, quinoa, whole wheat couscous or wild rice

½ lb. large shrimp, peeled, deveined and sliced in half (can substitute diced tofu, cooked chicken or canned salmon)

1-2 cups torn spinach, torn kale, or broccoli slaw mix

½ cup pre-shredded carrots

½ cup frozen or fresh diced bell pepper mix

1 whole egg

4 T. Siriwan’s Pad Thai Sauce or a bottle Pad Thai sauce, to taste

Place all ingredients in a large microwavable bowl; mix well. Cover with wax paper and microwave for approximately 3 minutes or until shrimp is opaque and vegetables slightly soft. Stir well to distribute egg. Divide into two bowls and serve.  (You can find cooked brown or wild rice at Trader Joe’s and some larger supermarkets.)

Siriwan’s Pad Thai Sauce [Courtesy my friend, Siriwan Lothner]:

(about 1 cup)

2 T. oil

5 cloves of garlic, minced

1 medium red onion, diced

1/2 T. salt

5-6 T. sugar

1 1/2 T. tamarind juice (optional)

4 T. vinegar

2 tsp. paprika

Heat a non-stick electric skillet or wok to medium-high; add oil and sauté onion and garlic until onions are translucent. Add remaining ingredi