BUCKHEAD CHEF WINS PRESTIGIOUS AWARD FROM GEORGIA'S LEADING POULTRY PRODUCER

Springer Mountain Farms ‘Celebrates’ Drew Van Leuvan of Seven Lamps

MT. AIRY, Ga. (Jan. 26, 2015) – Executive Chef Drew Van Leuvan of Seven Lamps has won the prestigious Springer Mountain Farms Celebrate the Chef Award. The achievement is accredited to Van Leuvan’s established culinary background, community involvement and passion for creating exceptional cuisine.

Known for its flavorful chicken raised without antibiotics, Springer Mountain Farms presents the Celebrate the Chef Award each quarter to a local chef. (S)he must represent a high-end restaurant with excellent service and an innovative menu that features its chicken. The award is part of Springer Mountain Farms’ commitment to supporting Atlanta’s local communities and honoring true culinary talent.

Located in Buckhead’s Shops Around Lenox, Seven Lamps is touted for its fresh, rustic-inspired craft food and drink offerings. As executive chef, Van Leuvan continues to evolve the guest experience with the latest culinary traditions.

“Good food starts with a high quality product,” said Van Leuvan. “Springer Mountain Farms chicken is not only healthy, it is tender, juicy and full of flavor. If you can enjoy poultry without the addition of extra sauces or seasonings, you know it is the highest standard.”