Easter Brunch at South City Kitchen

Gather the whole family this Easter Sunday and join South City Kitchen Midtown or Vinings for a special all-day brunch. On Sunday, April 5, from 10 a.m. to 7 p.m., executive chef Chip Ulbrich is celebrating the holiday with a Southern-style, three-course feast. Menu highlights include fried green tomatoes with goat cheese, pepper coulis and basil, buttermilk fried chicken with garlic collard greens, bliss potatoes and honey-thyme jus and caramelized krispies and peach cobbler with vanilla bean ice cream. The brunch is $32 for adults and $16 for children under 12. Make reservations by calling 404.873.7358 (Midtown) or 770.435.0700 (Vinings).