Join us Tuesday, August 2nd for a Hard Cider Dinner! Try some of the best ciders around and treat yourself to some delicous eats! For more information about Meehan's Public House in Vinings, please visit www.meehansvinings.com
Amuse Bouche.
House Smoked Salmon with Fennel Apple Slaw, Herb Cream cheese on Puff Pastry
Crispin Browns Lane English Dry Cider – 5.8%
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First Course
Spiced Poached Pear Salad
Goat Cheese, Mixed Greens & Sweet Apple Cider Vinaigrette
Magners Orignal Irish Pear Cider – 4.5%
Second Course
Steamed P.E.I. Mussel
Sauteed Swiss Chard, Lemon Saffron Broth, and a French Baguette
Snakebite Strongbow Cider & Harp Lager – 4.77%
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Third Course
Smoked Beef Short Rib
Roasted Red Pepper Whipped Potatoes, Grilled Red and Green Okra, Lansdowne Demi-Glace
Crispin Lansdowne Unfiltered Reserve – 6.9%
Fourth Course
Poached Apple Tart
Toasted Almond Crust and High Roads Salted Caramel Ice Cream
Magners Orignal Irish Cider – 4.5%
Tuesday, August 2nd, 2011 7:00P.M.
$45 per Guests (excluding tax and Gratuity)
Executive Chef Branden Holte
