On Tuesday, October 18 at 7 p.m., Atkins Park Tavern in Smyrna is hosting an American Craft Beer Dinner featuring five courses paired with five of the nation’s leading craft-style brews. The menu for the evening features the following dishes and beer pairings:
- Vidalia onion tarts, chèvrie cheese, peach jalapeno jam
Terrapin Golden Ale (Athens, GA)
- Chipotle lime shrimp, field greens, red peppers, roasted corn, tomato, red onion, lime vinaigrette
Sierra Nevada Pale Ale (Chico, CA)
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- Ahi tuna poke marinated in ponzu sauce, avocado relish, crystallized candied ginger
Anchor Steam Beer (San Francisco, CA)
- Seared duck, glazed cherry reduction, sweet potato and pumpkin risotto
Ommegang Hennepin Farmhouse Saison (Cooperstown, NY)
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- Caramel and espresso torte with sea salt
Abita Turbodog (Abita Springs, LA)
Cost for the dinner and beer pairings is $45 per person, and limited seating is available. Interested guests can call 770-435-1887 to reserve a spot.
Atkins Park Tavern in Smyrna is located at 2840 Atlanta Road Southeast. For more information, call 770-435-1887 or visit www.atkinspark.com.
