Neighbor News
JOIN STK FOR 'ALL THAT GLITTERS' THIS NEW YEAR'S EVE
Featuring a Special Four-Course Dinner, Wine Pairings, a Champagne Toast, DJ and More
Join Midtown’s sexiest steakhouse for “All That Glitters” – a special New Year’s Eve prix fixe dinner and celebration on Wednesday, December 31, 2014. While the party kicks off at 5 p.m. in the lounge, two dinner seatings are available, between 5:30 to 7 p.m. and 9 to 10:30 p.m., featuring a specialty four-course prix fixe menu created by Executive Chef Mark Alba with a wine pairing option selected by The ONE Group Atlanta’s GM and sommelier Geno Dew.
Those looking to hit the town early can take advantage of the earlier seating hours for $85 and $175 with wine pairings. Beginning at 9 p.m., the prix fixe menu is $100 and $200 with wine pairings and guests will be treated to a champagne toast at midnight and. For revelers just wanting to imbibe and nosh, STK will also ring in 2015 with a glamorous bang in the high-energy lounge to ring in the New Year. The All that Glitters celebration will feature the sounds of DJ Yamin Semali, party favors, photo opportunities, a complimentary champagne toast, surprises and much more. Reservations for the prix fixe dinner seating options are required and can be placed by calling 404-793-0144 or emailing TOGReservations@togrp.com. For more information please visit www.stkhouse.com.
Find out what's happening in Smyrna-Viningsfor free with the latest updates from Patch.
All that Glitters New Year’s Eve Menu
Find out what's happening in Smyrna-Viningsfor free with the latest updates from Patch.
~ First Course~
Perrier-Jouët, Grand Brut NV
Choice of
Young Lettuces
Tomatoes / Pecorino / Cornbread Croutons / Green Goddess Dressing
Butternut Squash Soup
Foie Gras Cream / Dried Fruit Conserva / Pumpkin Seed Oil
~ Second Course ~
Wente *Nth Degree Chardonnay or Mischief and Mayhem, Chambolle-Musigny 06
Choice of
Jumbo Lump Crab Cake
Endive / Pear / Ginger Vinaigrette
Steamed Shrimp Dumplings
Wild Mushrooms / Soy Miso Broth
Lamb Loin Tataki
Chicory / Black Garlic Yogurt / Meringue
Farmhouse Terrine
Pasture Chicken / Pickled Vegetables / Dijon / Ciabatta Toast
~ Third Course ~
Kistler Vine Hill Chardonnay, RRV CA 08 or Caymus Cabernet Sauvignon, Napa CA 12
Choice of
Grilled Filet of Beef Tenderloin
Parsnip Puree / Heirloom Carrots / Mushroom Ragout
Braised Veal Osso Bucco
Saffron Risotto / Citrus Gremolata
Maine Sea Scallops
Apple Chestnut Puree / Wilted Gem Lettuce / Truffle Vin Blanc
Chilean Sea Bass
Micro Vegetables / White Asparagus Clam Sauce
~ Fourth Course ~
At this point, have what you like, take your pick to get your STK ATL party rockin’!
Veuve Clicquot demi-sec, NV FR / Macallan 12yr Scotch / Dusse’ VSOP Cognac
Choice of
Chocolate Champagne Mousse Cake
Chocolate Covered Strawberry / Salted Caramel Sauce
Heaven or Hell Cake
Devils Food Cake, Red Velvet Cake and Angel Food Cake Layered with White Chocolate Cream Cheese Frosting
Champagne Granita
Poached Pears / Whip Cream / Frozen Grapes on a Stick
About STK Atlanta:
STK Atlanta artfully blends two concepts into one—the modern reincarnation of a steakhouse and a chic lounge. The feel is sleek, sexy and refined. As anticipated, steak is the main attraction. STK features small, medium and large cuts of meat, as well as naturally raised options and market fish entrées. STK is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets. Complimentary valet parking is available on 12th Street. Visit www.stkhouse.com for more information. Stay connected on Facebook at www.Facebook.com/STKhouse, on Twitter at @stkatlanta, and on Instagram at @eatstk.
###
Media Contact:
Caren West
Caren West PR
404-614-0006
