A Master Chef Thanksgiving Feast

STARTER

An assortment of local cheeses and charcuterie, cheese puffs,

warm biscuits and honey whipped butter for all to share

APPETIZER

Southern fried oysters | Sweet potato biscuit |

Corn & crab gravy | Arugula and pickled vegetable salad

or

Smoked short rib pastrami | Smoked gouda grits |

Corn and fava bean ragout

and

Roasted chestnut and porcini soup | Smoked ham hock & collard greens

or

Local lettuces | Farmer Dan apple | Calyroad creamery ash goat cheese |

Warm cornbread pudding | Blueberry port wine vinaigrette

SAVOR

Joyce Farm brine and roasted turkey | Garlic potato puree | Wilted mustard greens |

Leek & corn bread dressing | Giblet gravy | Cranberry sauce

or

Miso roasted seabass | Steamed baby bok choy | Farro and fried kale risotto | Yuzu foam

or

Grilled New York strip steak | Ragout of chanterelle mushroom and Fava Beans |

Duck fat fried pomme frites

DESSERT

Pumpkin cheesecake | Cinnamon chantilly cream

or

Apple spice cake | Blood orange sorbet | Spiced Caramel

TO RESERVE, please call 404.745.5745

• Valid for Thursday, November 27, 2014 only

• Menu Available 11:30AM – 2:00PM and 6:00PM -10:00PM

• $69+ Adults | $30+ Children, beverages not included

• Complimentary valet parking validation will be provided to guests.