Smyrna-Vinings Restaurant Inspection Scores: Food Not Separated and Protected, Wiping Cloths Improperly Used, Inadequate Temperature Control Equipment

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Each item on an inspection form has a point value ranging from 1 to 9 points, with violations deducting points from a best possible score of 100.Higher points are taken for items with higher risk to cause illness, while repeat violations take even more points. Letter grades assigned are A for totals of 100 to 90 points, B for 89 to 80, C for 79 to 70, and U for less than 70.

Click the name of the restaurant to see the inspection, including the deductions.

Domino’s Pizza
3333 S Cobb DR STE A
Date: 04/07/2015
Score: 97

Ruby Tuesday #2629
3197 S COBB SE DR
Date: 04/13/2015
Score: 96

Smoothie King #850
2022 POWERS FERRY SE RD STE 120
Date: 03/30/2015
Score: 97

Taqueria El Guero
2599 South Cobb DR
Date: 03/30/2015
Score: 87

Tio Bar & Grill, Inc.
2731 S COBB SE DR
Date: 04/10/2015
Score: 96

Vittles Restaurant
Date: 03/31/2015
Score: 89

Wendy’s
2380 S Cobb DR
Date: 04/02/2015
Score: 97

• Smyrna-Vinings Restaurant Inspection Scores: Contact Surfaces Not Clean, Improper Dating of Perishables, Food Not Separated and Protected
• Smyrna-Vinings Restaurant Inspection Scores: Oga’s, Varner’s, Firehouse Subs Receive Inspectors
• Smyrna-Vinings Restaurant Inspection Scores: Lowest Score is 84