Vines & Vintages: All-American Dinner Series at BLT Steak Atlanta

On the heels of the success of BLT Steak Atlanta’s limited-edition Vines & Vintages tasting series, the restaurant is excited to announce the launch of its Vines & Vintages: All-American Dinner Series. General Manager/Sommelier JC Shurts will host some of America’s greatest vineyards to offer Atlantans each season’s best sips, while Chef de Cuisine Matt Ratcliffe perfectly pairs each wine with an exquisite three-course feast. An interactive experience, every course will compare, contrast or incorporate the visiting winery. General Manager/Sommelier JC Shurts and experts will be on hand to share insider knowledge.

Starting Sunday, January 25 with Cakebread Cellars, BLT Steak invites guests to join the restaurant the last Sunday of each month to celebrate food, wine and sommelier stories. Diners will be delighted as they feast upon specialty pairings such as a first course Charred Spanish Octopus with house made rabbit chorizo leading into the Oak Smoked Pork Tenderloin nestled in yellow foot chanterelles and crimson lentils with cured bacon.

Upcoming dinners with Stags Leap Winery (February 22) and Duckhorn Vineyards (March 29) will provide guests with additional satiating sips and tips. Each Monthly Wine Dinner at BLT Steak is available for $80 per person (not including tax and gratuity).

For more information on the Vines & Vintages: All-American Dinner Series and to make reservations, please call (404) 557-7601 or visit bltsteakatlanta.com. We welcome guests to connect with us at Facebook.com/BLTSTeakATL or Twitter @BLTSteakATL. Complimentary valet is provided.