Come out Wednesday after 5pm and check out the sumptuous menu that Chef has created. During our Chef Showcase you will find items not seen on our daily menu. You may order items individually or share an appetizer, 2 entrees and a dessert for a special low price.
Cost – 1 Appetizer, 2
Entrees and 1 dessert $45.00
- Wild Mushroom and Prosciutto in
Champagne Cream Over Brioche ($8) or Veal Feathers with
pesto marinade with Madeira wine cream ($10)
- Clams and Linguini with Garlic Crustinis ($18) or Roast Leg of Lamb with minted au Jus and
white bean ragout, cauliflower puree and tomato provincial ($22)
- Crème Brule with Raspberries ($5) or Sweet Potato Pecan Pie ($5)