
Join us for The Art of Arabic Cooking – a hands-on cultural experience at Alif Institute with guest chef Yasmine Makhlouf 🙏
Learn how to make Palestinian Musakhan with chicken – a beloved dish rich in flavor, tradition, and history. From sumac to slow-cooked onions and warm taboon bread, this is Arabic cooking at its finest.
Saturday, May 9 from 2:00 PM – 4:30 PM at Alif Institute – 3288 Marjan Dr, Atlanta, GA
Come cook, taste, and connect – because food is where culture comes alive.
Spots are limited – reserve yours today!
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