EMILY G’S JAMS AND ROSEBUD CHEF RON EYESTER LAUNCH CURRY KETCHUP

Atlanta-Based Specialty Jam Company Emily G's and The Angry Chef Ron Eyester have teamed up for a first time collaboration with a Curry Ketchup perfect for upcoming BBQ season.

To properly introduce Curry Ketchup to the Atlanta market, Myers and Eyester hosted a cooking demonstration affording guests the opportunity to sample the food and learn more about the product from its creators.  

Emily Myers first met Chef Ron Eyester when he started using her Emily G’s Jams products at his restaurant, Rosebud, in the spring of 2012. Over the course of the next few months, the two often spoke of putting their talents together to create a co-branded product. Last summer, Myers sampled several of the sauces that Eyester makes in house at Rosebud; when she tried the Curry Ketchup that he serves with his Tempura Eggplant Chips, she knew they had a winner. “I thought the recipe was genius,” Myers recalls. “The flavor and the texture were spot on. I also knew that it would fit perfectly with the Emily G’s brand.”

Now, with the summer grilling season just around the corner, their modern, international interpretation of an American classic is hitting shelves. Chef Ron Eyester’s Curry Ketchup, retailing for $6.99 per jar, can already be found at specialty food stores around Atlanta, at Rosebud, and at www.emilygs.com. Beyond its traditional use as one of America’s most popular condiments, this versatile ketchup can be used to spice up classic dishes and sauces.