With decades of experience from professional kitchens across continents, Chef Jean-Yves brings a relentless focus on seasoning, balance, and seasonality to every plate. His approach is simple: respect the ingredients, build flavors with precision, and never compromise on consistency. Join us for his class: L’Accord Parfait (The Perfect Pairing) (Hands-On / Interactive Class)The art of matching a great menu with the perfect glass of wine.
$105.00 per person see website for more details