Century House Tavern Chef Honored For Delicious, Hyper-Local Cuisine

Executive Chef and Partner Daniel Porubiansky of downtown Woodstock’s popular spot, Century House Tavern, has won the prestigious Springer Mountain Farms Celebrate the Chef Award. Porubiansky’s skillful technique and locally sourced cuisine, combined with his dedication and impressive culinary background made him the top contender for the award.

Springer Mountain Farms, known for its flavorful, humanely-raised chicken without antibiotics, presents the Celebrate the Chef Award each quarter to one Atlanta-area chef who represents a top-tier restaurant, provides superior service and features its chicken on the menu. The award is part of Springer Mountain Farms’ commitment to supporting local, independent restaurants.

“We value Chef Daniel’s local menu approach, and the personal relationships he has established with the farmers who make it happen,” said Dale Faunce, marketing manager of Springer Mountain Farms. “His passion and love of cooking comes through in every culinary creation.”

With 30 years of experience, Chef Daniel Porubiansky came from Bacchanalia and Star Provisions. He started as a partner and executive chef at Century House Tavern in spring 2013, and has worked in kitchens that have countless AAA Diamonds and Michelin Stars.

“A great meal starts with a great product,” said Porubiansky. “I prefer Springer Mountain Farms’ products for the flavor and tenderness, health benefits and the way they treat their chickens.”

Celebrate the Chef Award winners receive promotional assistance and a set of television appearances to showcase their restaurant, menu selections, and talent. View Porubiansky’s award video to learn more about his work with Century House Tavern. If you are interested in learning more about the award program and how to get involved, please contact Dale Faunce at dalefaunce@springermountainfarms.com or 706-778-5100.

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About Springer Mountain Farms
Built on strong family values, Springer Mountain Farms is a Mt. Airy, Ga. - based poultry producer that promises the healthiest, most flavorful and top quality chickens on the market. The family-owned business was the first poultry company in America to be certified by the American Humane Association for the humane treatment of chickens. Springer Mountain Farms’ chickens are raised on a pesticide-free vegetarian diet without the use of antibiotics, steroids, growth stimulants or hormones. To learn more about Springer Mountain Farms, visit www.SpringerMountainFarms.com or mobile at m.springermountainfarms.com. Find us on Facebook, Twitter @springermtnfarm and Pinterest.