Five Area Restaurants Serving Easter Brunch

Metropolis Ballroom

Address/Phone: 6 Vail Avenue in Arlington Heights, 847-870-8787

Reservations: Are required

Date/Time: Sunday, March 31 from 10 a.m. to 2:30 p.m. 

Cost: $39 for adults, children under 11 years old are $17 and children three and under are free

Menu: Complimentary mimosas, cheese blintzes, Belgium waffles, yogurt bar, omelette station, shrimp and crab claws with cocktail sauce, salads, prime rib carving station, honey baked ham carving station, beef ravioli with arrabiata sauce, desserts and more.  

Birch River Grill

Address/Phone: 75 West Algonquin Road in Arlington Heights,  847-427-4242

Reservations: For reservations, call 847-427-4242

Date/Time: Sunday, March 31 from 10 a.m. to 4 p.m. 

Cost: $32.95 for adults, $13.95 for children and children five and under are free

Menu: Seafood station with smoked king salmon and smoked trout, salad station, bakery fresh breads, fresh fruit, eggs, omelettes, waffles, sirloin of beef and maple-roasted breast of turkey carving station, tri-colored tortellini with asparagus, sun-dried tomato and pesto cream sauce, desserts and more.  

Gianni's Cafe

Address/Phone: 18 W. Station St. in Palatine, 847-991-1416

Date/Time: Sunday, March 31 and will be seating guests at 10 a.m., 12 p.m. and 2 p.m. 

Cost: $25.95 for adults, $10 for children ages four to 10 years old and children ages three years old and under are free. 

Francesca's Tavola

Address/Phone: 1208 S. Arlington Heights Road in Arlington Heights, 847-394-3950

Date/Time: Sunday, March 31 from 11 a.m. to 3 p.m. 

Reservations: Recommended

Details: Francesca's will be serving a full buffet brunch, according to OpenTable.com. Call for more details. 

Wildfire Steaks Chops & Seafood

Address/Phone: 1250 E. Higgins Road in Schaumburg, 847-995-0100

Date/Time: Sunday, March 31 from 11 a.m. until 8 p.m. 

Details: Wildfire will be serving from its regular dinner menu all day and will have additional specials for the holiday, including, spit-roasted leg of lamb, garlic spinach and au gratin potatoes, according to the Wildfire website.